These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts,...
Author: Kym 22
I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!
Author: Laura Mattingly
By using skinless turkey instead of the traditional corned beef, you save 53 calories, 8 grams of fat, and a whopping 606 milligrams of sodium per serving.
This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.
Author: PaulaM11
4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.
Author: William Algeri
Another recipe for leftover turkey. You can also use chicken. From Better Homes and Gardens.
Author: Vicki Butts (lazyme)
This has become my husband's favorite meatloaf recipe. Shhh! Don't tell his mother! :)
Author: Megan Turpin @HakunaMatata
I had some leftover turkey,dressing,and gravy and didn't want the same old boring leftovers. So,I came up with this. This can be doubled very easily. And you can even use chicken instead.For the dressing...
Author: Rose Daly
This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!
Author: Vicki Willis
When I cut back the amount of red meat my family ate meatballs were one of the first recipes I changed. It took some trial and error until I came up with this delicious recipe
Author: Teal West-Craig
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot...
Author: KLVAUGHN
My roommate made these for us one night, and they were so delicious that I had to try them out for myself. I slightly altered his recipe because he added way too much cheese and sauce. These are a slightly...
Author: Darci Juris
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Author: KARIN
A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch....
Author: Ms. A
Learn how to make turkey the Thomas Keller way, with his best roast turkey recipe, brined with honey, herbs, and lemon, and roasted until golden.
Author: Thomas Keller
Author: Andrea Albin
I started the South Beach diet plan and found this recipe for a perfect breakfast choice. All foods in this recipe are allowed for Phase 1, 2,& 3
Author: SUSAN CLAYTON
I love turkey combined with green chile and tomatoes (see my recipe for Turkey Tortilla Soup.) La Posta Restaurant in Old Mesilla, New Mexico makes wonderful green chile enchiladas and this is very similar...
Author: Sherry Blizzard @akflurry
This recipe is a favorite of my daughter Natasha, I make it with ground turkey...but you can also make with ground chicken, pork or beef.
Author: Monika Rosales
Easy to make and delicious too! My kids love this now and when they were little. Made this about 40 years ago as it was easy and the kids could eat it quite easily,with less mess. I was all about less...
Author: Pat Duran
This recipe came from Epicurious magazine,these are delicious,sometimes it's hard to season ground turkey and to make it moist,but these turned out great.
Author: L D
My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed up together but I thought it was delicious. The...
Author: L D
I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor...
Author: Andrew Benoit
Who says you have to have a ton of ingredients to have a tasty dish? Or, you have to spend the whole day in the kitchen cooking. This dish is not only easy to make, it is comfort food at best! I make this...
Author: Diane Atherton