I had fun putting together this delicious recipe...I tweaked a few different recipes, and came up with this one. My friend said I could make Hungarian stuffed pepper from my recipe! Just cover them with...
Author: Nancy J. Patrykus
These are delicious,I serve one per person and it's more than enough.I try to choose the smallest legs for this recipe though.
Author: M G
Author: Kitchen Crew
Fall is approaching quickly and with it brings lots of hearty home cooking like Grandma used to make. This scrumptious easy ground turkey meatloaf is quick to come together and so full of flavor. The simple...
Author: Beth Pierce
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Author: HeyMomma
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great...
Author: Melissa Goff
Creamy on the inside and crispy on the outside, these are full of flavor. A delicious way to use up your turkey leftovers...
Author: Francine Lizotte
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted...
Author: Trish M.
Discovered this out of an old 17 magazine when I was a teen, I started making this for Mexican night when I was a newlywed. My husband I would have friends over and I would always have to make sure I would...
Author: Susan Roither @Soosie
Author: Edward Lee
Yummy, moist, mesquite-flavored turkey burgers -- seasoned with a chopped jalapeno for that extra special kick.
Author: JENLLONG
Foolproof smoked turkey recipe with tender and juicy results!
Author: Jill C
A tasty, quick turkey dish with a kick. Tenderloins are from the inner turkey breast, near the bone and are very tender. You can find them in bigger supermarkets.
Author: Mikekey *
This deep-fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. Deep frying the turkey in peanut oil makes the skin extra crispy. Fried until...
Author: Kitchen Crew
Paleo friendly, spice up that ground turkey!
Author: Susie Price @thisisridiculous
A simple, down to basics recipe when it comes to the good old tom turkey." Many of us "Michigander's" grow up eating this kind of bird... Recipe Source: an old Michigan cookbook - 1955
Author: Jen Smallwood
The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.
Author: Josephine Quick
I had a bunch of turkey leftovers (and leftover ingrediants) and I wanted to do something different with them this year. I read a bunch of recipes to learn what other people were doing. This is what I...
Author: Gina Mindock @JungleLoveMama