Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy our faves!
Author: Jessica Murfin
Author: Sheila Lukins
These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.
Author: Nikki
Author: Joseph Bastianich
This is a well-balanced recipe, though it is always wise to rotate a variety of foods in your dog's diet. This makes enough to feed my Boston Terrier for several days. It's much more wholesome than store-bought...
Author: Kevin Andrews
This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.
Author: Laura
Author: Kathleen Curtin
Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent...
Author: Stacie
Author: James Beard
Author: Jason Vincent
This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them...
Author: jrsolger
Author: Bon Appétit Test Kitchen
My husband loves this beef stroganoff casserole. Even my picky 5-year-old daughter loves the taste!
Author: Alyssa
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal,...
Author: Glenn
I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a...
Author: marc007
Author: Tracy Gensler
Author: Kent Rathbun
This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!
Author: CHRSTIE
Author: Jamie Oliver
I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve over jasmine rice.
Author: familychef
Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Serve the turkey and sauce with hot cooked rice.
Author: Elizabeth
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months....
Author: Rick Rodgers
I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The addition of grains not only adds nutritional value...
Author: mfbama
Author: Gina Marie Miraglia Eriquez
A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service...
Author: Barbara Kahian
Use up your turkey leftovers with this turkey tetrazzini recipe. It's a hearty casserole with egg noodles, a creamy sauce, and just enough vegetables.
Author: Elise Bauer
My brother-in-law made this for my hubby's birthday celebration and knocked our socks off. This recipe combines the flavors of Thanksgiving mixed into a loaf and baked to perfection.
Author: AllieGeekPi
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take...
Author: LAURIE ABKEMEIER
This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.