Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while...
Author: Chef'd
Author: Joni Marie Newman
Author: Gina Marie Miraglia Eriquez
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Author: Lillian Chou
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
A Korean restaurant recipe. I submitted this before trying it; after having it last night to accompany a pork and vegetable stir fry, UI can say it is really very good, similar to a kimchi. We used home-ground...
Author: zeldaz51
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually...
Author: Debbwl
Easy vegan dish great for breakfast, lunch, or dinner. I make it on Monday and have the leftovers all week long.
Author: Laura Shansey
Author: Lucia Erriquez Castellana
Author: Steven Raichlen
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes. I think a scattering of toasted pepitas would be extra...
Author: COOKGIRl
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
Author: Alida Ryder
Author: Ruth Cousineau
Author: Ali Larter
A cool, creamy childhood favorite enriched with the goodness of soy.
This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially...
Author: BusyBeeHoneyBee
Bright and flavorful sunshine dressing made with creamy tahini, warming turmeric, lemon juice, spices and a bit of pure maple syrup (or honey). This easy, creamy sunshine salad dressing recipe is delicious...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Vegan Almond Milk Mayonnaise from Fannetasticfood recipe from Food.com.
Author: carrie sheridan
This recipe is from veggieboards.com. I had been sprinkling nooch on tortilla chips and wondered if there was a recipe out there that replicated the other flavors in Doritos (which, before the milk allergy,...
Author: messystation
Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Author: Chris Morocco
These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts but didn't have enough so I used sunflower seeds...
Author: the80srule
Author: Peter Hoffman
Author: Katherine Sacks
Author: Catherine McCord
Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.
Author: Lisa Cheng Smith
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Jeanne Kelley