Author: Dan Barber
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with...
Author: Katherine Sacks
The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out http://stepsinstilettos.com for this and more recipes...
Author: Stepsinstilettos
Author: Donald Link
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Edward Lee
Author: Annabel Langbein
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns
Author: Dave Purdy
Author: Melissa Hamilton
Make and share this Amazing Vegan Mushroom Gravy recipe from Food.com.
Author: thesinglebite
Author: Sol Schott
Easy tofu recipe to make at home. Tofu is pretty simple to make. All you need is soy milk, a coagulant, and water. This recipe uses Nigari as a coagulant and Homemade soymilk.
Author: Nicole
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously,...
Author: pavut
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what...
Author: IngridH
A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired.
Author: Misty Shively-Young
Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.
Author: Sohla El-Waylly
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if it breaks-carry on and it will all come together when...
Author: Cal Peternell
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
A perfect ending to any Asian meal.
Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.
Author: DrGaellon
Author: Bon Appétit Test Kitchen
A few simple ingredients can create the most delightful homemade tomato sauce! The secret to this recipe is blending sun-dried tomatoes with a scoop of sauce and then stirring it back into the pot. The...
Author: Angela Liddon
A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein,...
Author: hello
Author: Jan Esterly
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple for me, as are lemons and garlic. I consider...
Author: Elanas Pantry
Author: Bobby Flay
Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.
Author: Alison Carroll
This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appetizer alone or chopped into a salad. I had this recipe in mind for the radishes, which looked...
Author: Vegetarian Hostess