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Luby's Spanish Slaw with Dressing

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....

Gochujang Date Sauce

Author: Kay Chun

Carob Almond Freezer Fudge

Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary...

Author: Angela Liddon

Baba Ghanoush Baba Gannoujh

Make and share this Baba Ghanoush - Baba Gannoujh recipe from Food.com.

Author: wooyabee

Green Gram Dosa with Peanut Chutney

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...

Author: Jolly Homemade Recipes

Fattoush

Author: Salma Abdelnour

Vegan Hazelnut Spread

A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

Author: Lady at the Stove

Arugula Salad

Author: Louisa Thomas Hargrave

Blondie Muffins

These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...

Author: Katrina Scott

Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

Spinach & Mushroom Lentil Loaf

Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce

Author: palousebrand

Keto Hot Chocolate Mix

This Keto Hot Chocolate Mix is thick, creamy, rich, and only uses 3 ingredients! *See the post above for paleo and/or dairy-free options.

Author: Cassidy Stauffer

Whole Wheat Vegan Couscous Salad

A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!

Author: bekahc

Instant Pot® Basic Soy Milk Yogurt

Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.

Author: Fioa

Raw Broccoli and Rosemary Dip

From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.

Author: Courtney Elizabeth

Weight Watchers No Points Value Vegetable Soup

Make and share this Weight Watchers No Points Value Vegetable Soup recipe from Food.com.

Author: tangletowngirl

Roasted Pepper and Tomato Sauce With Kick!

A sweet, spicy, rich sauce using fresh ingredients inspired by my CSA bounty. Great over pasta and perogies. If you use a jar of of red peppers this is a snap to put together. I absolutely love spicy food,...

Author: LadyPoe

Caramelized Fennel, Leek & Onion Gratin

This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. It's a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love...

Author: Every Last Bite

Spinach with Bamboo Shoots

Author: Michael Tong

From Scratch Pizza Sauce

Make and share this From Scratch Pizza Sauce recipe from Food.com.

Author: Concrete Gardener

Vanilla Bean Sugar Cubes

Would you like to make your own vanilla spiced sugar cubes? Very pretty and easy to make. Recipe courtesy of Janet Johnston. Show: Spice & Easy Episode: Friday Night Book Club. The trick is to precut them...

Author: Sharon123

Feel Good Vegan Cherry Cheesecake Bars

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Author: Monique of AmbitiousKitchen.com

Mushroom Nut Loaf Gluten Free

Make and share this Mushroom Nut Loaf Gluten Free recipe from Food.com.

Author: MassMaiden

Potato Curry with Tamarind

Author: Chitrita Banerji

Vegetarian Piri Piri Chorizo Bake

This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...

Author: Henry Firth

Simple Syrup

Author: Sal Marino

Marinara Sauce

Author: Midge Stark