Mushroom Nut Loaf Gluten Free Recipes

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NUT LOAF SUPREME



Nut Loaf Supreme image

This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.

Provided by MooninAries Awakening

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h50m

Yield 8

Number Of Ingredients 16

1 ½ cups walnuts
½ cup pecans
2 tablespoons olive oil
1 small sweet yellow onion, finely chopped
3 cloves garlic, minced
1 (6 ounce) package baby bella mushrooms, chopped
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
12 ounces shredded Swiss cheese
1 ½ cups cooked wild rice
1 cup cottage cheese
4 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
  • Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
  • Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g

MUSHROOM NUT LOAF GLUTEN FREE



Mushroom Nut Loaf Gluten Free image

Make and share this Mushroom Nut Loaf Gluten Free recipe from Food.com.

Provided by MassMaiden

Categories     Vegan

Time 55m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
2 cups mushrooms, Chopped
3/4 cup raw cashews
1 cup chopped walnuts
1/2 cup marsala wine or 1/2 cup cooking sherry
1 tablespoon arrowroot (found in the spice isle) or 1 tablespoon cornstarch
1 lemon, juice of
1/4 cup sorghum flour (OR whole wheat flour if gluten is not a problem)
1/4 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon sea salt
lots fresh ground pepper

Steps:

  • Preheat Oven to 350.
  • Heat a Large Skillet and pour in 1 TSP Olive Oil.
  • When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
  • Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
  • Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
  • Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
  • Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
  • Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
  • Bake for 30 minutes.
  • Slice and Serve hot.

Nutrition Facts : Calories 560.3, Fat 37.9, SaturatedFat 5.1, Sodium 306.4, Carbohydrate 25.1, Fiber 3.9, Sugar 5.8, Protein 10.1

PAMELAS PUMPKIN LOAF,GLUTEN FREE



Pamelas Pumpkin Loaf,gluten Free image

from pamelas pancake mix that is gluten free for missy and cris to find missy and jackie really liked this recipe

Provided by Dienia B.

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

4 tablespoons butter, melted
2 eggs
1 1/2 cups pamelas pancake mix, gluten free
1 teaspoon cinnamon
1 cup pumpkin, canned
1/2 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon salt
4 tablespoons butter, melted
1/2 cup brown sugar
1/2 cup pecans, chopped

Steps:

  • mix all loaf items
  • pour into 8x4 loaf pan that has been sprayed with pam
  • mix topping and sprinkle on top.
  • bake in 350 degree oven 60 minutes until done.

Nutrition Facts : Calories 2913.7, Fat 150.7, SaturatedFat 66.9, Cholesterol 657.2, Sodium 4519.9, Carbohydrate 365.9, Fiber 12.8, Sugar 210.8, Protein 39.7

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