Roasted Southwestern Steak And Baby Potatoes Recipes
ONE-SKILLET ROASTED STEAK & POTATOES
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.
Provided by Judith Hannemann
Categories beef Everyday Meals skillet dinners
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cut steak in bite-sized pieces.
- Cut potatoes into chunks-don't peel them.
- In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
- Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
- Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
- NOTE: Steak will be well done, not rare, however, it is very tender.
Nutrition Facts : ServingSize 1 person, Calories 528 kcal, Carbohydrate 34 g, Protein 29 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 2418 mg, Fiber 5 g, Sugar 4 g
MONTREAL STEAK SEASONED ROASTED BABY POTATOES
A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Provided by Minxkat1
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice baby potatoes into 1 inch thick slices.
- Put in roasting pan along with thinly sliced onion.
- Sprinkle with the Montreal Steak seasoning.
- Pour oil over top, toss to coat well.
- Bake in 400°F oven for approximately 30 minutes, turning once.
- Potatoes are done when they are golden brown, with soft centres.
Nutrition Facts : Calories 284, Fat 13.7, SaturatedFat 1.9, Sodium 14.3, Carbohydrate 37, Fiber 5.6, Sugar 3.2, Protein 3.9
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