Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.
Author: zeldaz51
Author: Bruce Aidells
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Author: ACHOCOCAT
This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor combination of asparagus and mushrooms best accompanies...
Author: MarthaStewartWanabe
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Author: Rita
Author: Kimberly Kennedy
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Author: Luby Luby Luby
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Author: chrystal_wineinger
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and...
Author: Lvs2Cook
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way as a lot of recipes already posted here so I won't...
Author: Luby Luby Luby
Author: Edna Lewis
Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
Author: Brad Leone
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!
Author: Bobtail
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Author: BothFex
I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't...
Author: Jen T
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
Make and share this Green Beans With Cashews recipe from Food.com.
Author: PaulaG
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may...
Author: 2macs114
A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday table. Source: Chef Joel Olson
Author: Tracy K
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are...
Author: mummamills
Make and share this Betty Crocker How to Cook Beets recipe from Food.com.
Author: carrie sheridan
An easy Carrot Purée recipe.
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Author: Brenda Smith
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: chia2160
Author: Sarah Copeland
Make and share this Phyllo Wrapped Asparagus recipe from Food.com.
Author: frozenmargarita
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay.
Author: Oolala
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't...
Author: cgodshall
Author: Lynne Rossetto Kasper
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Author: Bibi
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Author: Karen Gallinetti
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Author: Shjya Instance
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.
Author: Cookin-jo
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always...
Author: Suseme
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Author: FunwithFood