Make and share this Sun-Dried Tomatoes & Artichoke Pasta recipe from Food.com.
Author: NELady
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
A delicious dish that your family and friends will think you spent all day making. This recipe is a compliation of several different recipes with my own twist. I've tried to eliminate some fat and added...
Author: waterbaby09
Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by...
Author: Jamey
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Author: Lorac
This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with many other things as well.
Author: Elaine
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over...
Author: threeovens
I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!
Author: Likkel
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration...
Author: Dottygumdrop
Author: Debra Creed-Broeker
A quick vegetable side dish using the microwave! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
Make and share this Bacon Wrapped Garlic Parmesan Asparagus recipe from Food.com.
Author: piranhabriana
A simple meat and vegetable casserole that fed the teenagers in our family.
Author: SBLOVIN
I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.
Author: Kim127
Make and share this Beef with Tomato and Green Peppers recipe from Food.com.
Author: Dancer
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables instead of individual cans of bean sprouts, water chestnuts, celery, and bamboo shoots. No more partial cans of these...
Author: Starman5
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to...
Author: Outta Here
This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like this! I use a 9" store-bought deep-dish pie shell,...
Author: Mareesme
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one...
Author: KRB7155
Make and share this Greek Spinach Triangles recipe from Food.com.
Author: Dancer
This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.
Author: IngridH
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Author: J e l i s a
My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses the canned tomatos. This is a great basic sauce to...
Author: josacli
Author: Shelley Wiseman
Posted for RecipeZaar World Tour 2006. "Timbale" used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned...
Author: kiwidutch
This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in...
Author: OneEye
Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving a large number of guests. Recipe is from Womens...
Author: MTpockets
I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.
Author: Vegwife
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Author: Malriah
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Author: William Hakala