Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Tom Douglas
An easy Oatcakes recipe.
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
Author: Blythe Boyd
Author: François Kwaku-Dongo
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Author: Sufia
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...
Author: Katherine Sacks
These English muffins are cooked entirely on the stovetop rather than baked. It's helpful to have a griddle for cooking all the muffins simultaneously, but it's also very doable in batches in a cast-iron...
Author: Claire Saffitz
Author: Amber Levinson
Author: Tom Douglas
Author: Melissa Roberts
Author: Lynda Hotch Balslev
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
Author: Meredith Deeds
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Lorri Lanning
Author: Ruth Cousineau
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Lori Longbotham
Author: Bev Heinecke
Author: Paul Grimes
Author: Brad Avooske
Author: Maria Helm Sinskey
7-Up Pound Cake has a little something-something more than your average slice of pound cake.
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch