Foods by "Vinegar" category| Page 10

Roasted Onion, Caper, and Tarragon Sauce

Sake Kasu Marinated Sea Bass with Coconut Green Curry Sauce

Aji Sauce

Author: Steven Raichlen

Beet Chutney

Author: Marlena Spieler

Filipino Style Roast Pork Belly with Chile Vinegar

This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.

Author: Angela Dimayuga

Roasted Quail with Juniper Berries and Balsamic Vinegar

Layered Pickled Herring Salad with Tart Apples and Red Onion

Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Roasted Beets and Citrus with Feta

Author: Myra Goodman

Mustard Caviar

Author: Bon Appétit Test Kitchen

Scotch Bonnet Hot Sauce

Author: Jean Georges

Jerusalem Artichoke Pickles

Author: Ruth Cousineau

Mixed Bitter Greens with Sauteed Mushrooms

Roasted Beet and Apple Relish

Sauteed Kale with Bacon and Vinegar

Porterhouse Steaks with Tapenade and Balsamic Vinegar

Sinuglaw (Vinegar Cured Tuna With Grilled Pork Belly)

Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.

Author: Nicole Ponseca

Homemade Mustard

Author: Ian Knauer

Arctic Char with Horseradish Cream, Sweet and Sour Beets, and Dandelion Greens

Author: Michael Cimarusti

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...

Author: Anna Stockwell

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Mozzarella and Prosciutto Pizza with Balsamic Onions

Green Beans and Roasted Squash with Sherry Soy Butter

Pan Asian Chicken and Vegetable Lettuce Wraps

Author: Aaron True

Balsamic Zucchini

Striped Bass in Agrodolce Sauce

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Cucumbers with Wasabi and Rice Vinegar

Author: Maggie Ruggiero

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...

Author: Anna Stockwell

Mustard Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad

Wilted Greens with Warm Sherry Vingaigrette

Author: Melissa Roberts

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Roasted Pork Chops with Serrano Ham Vinaigrette

Author: Thomas Keller

Pickled Red Onions with Cilantro

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Grilling Cheese With Sweet Peppers and Black Lentils

This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.

Author: Kendra Vaculin

Asian Salmon Burgers with Pickled Cucumber on Pumpernickel

Green Beans with Sweet and Sour Red Onions

Herbed Eggplant with Tomatoes, Onion and Garlic

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz