Foods by "Vinegar" category| Page 12

Mussels with Aquavit, Cream, and Tarragon

Author: Andreas Viestad

Crunchy Vegetable Rolls with Soy Dipping Sauce

Monte Cristo With Apple Hatch Chile Jam

In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.

Author: Kendra Vaculin

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...

Author: Kendra Vaculin

Cucumber, Jícama, and Pickled Ginger Salad

Gingered Pickled Carrots

Author: Hugh Acheson

Chopped Spinach with Toasted Sesame Seeds

Grilled Potatoes With Red Miso Butter

Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.

Author: Brad Leone

Spiced Pork with Celery Root Purée and Lentils

Author: Michael Schlow

Vegetable Slaw

Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Caramelized Shallot and Sage Mashed Potatoes

Onions with Currant, Port and Balsamic Glaze

Watercress and Broccoli Salad with Dried Cranberries

Pickled Cucumber and Cabbage

5 Minute Slaw

Author: Maria Helm Sinskey

Fennel Cucumber Relish

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Mojo Verde

Author: Norman Van Aken

Red Cabbage with Apricots and Balsamic Vinegar

Jerusalem Artichoke Pickles

Author: Linton Hopkins

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary Cream Sauce, Aged Balsamic Vinegar

Author: Sarma Melngailis

Italian Salsa Verde

Author: Michael Chiarello

Roast Heirloom Goose with Balsamic Vinegar

Author: Bruce Aidells

Roasted Carrots with Citrus Vinaigrette

Author: Allison Arevalo

German Potato Salad

Author: Eloise Davison

Scallion and Asparagus Salad

Author: Lidia Bastianich

Rosemary Balsamic Cream

Author: Adeena Sussman

Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...

Author: Lannice Snyman

Sauteed Portabella and Cremini Mushrooms

Big Batch Rice

This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.

Author: Anna Stockwell

Sauteed Chicken Over Wilted Spinach with Kumquat Sauce

Grilled Apricots with Goat Cheese and Balsamic Vinegar

Oxtail Ragù with Semolina Gnocchi

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.