This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo, covered in a creamy walnut sauce, and sprinkled...
Author: Elise Bauer
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Einat Admony
Author: Dorie Greenspan
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Author: Dora Moel
Author: Ruth Cousineau
Author: Rachel Shakerchi
Author: Dianne Jefferies
Author: Suzanne Husseini
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Author: Joan Nathan
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Alfred Portale
Author: Reva Pataki