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Mussels and Fries with Mustard Mayonnaise_image
Mussels and Fries with Mustard Mayonnaise

Author: Lillian Chou

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries_image
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Steamed Mussels with Sausages and Fennel_image
Steamed Mussels with Sausages and Fennel

Author: Josie Le Balch

Roast Chicken Provençale_image
Roast Chicken Provençale

Braised Chicken with Leeks and Morels_image
Braised Chicken with Leeks and Morels

Tomato-Mushroom Bisque_image
Tomato Mushroom Bisque

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes_image
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Strawberry White Wine Cooler_image
Strawberry White Wine Cooler

Potato Soup with Blue Cheese and Bacon_image
Potato Soup with Blue Cheese and Bacon

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad_image
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Author: Anita Lo

Scallops with
Scallops with "Melted" Leeks and Tarragon Caper Butter

Author: Craig Stoll

Chicken with White Wine and Mushrooms_image
Chicken with White Wine and Mushrooms

Author: Peggy Markel

Penne with Chicken, Shiitake Mushrooms, and Capers_image
Penne with Chicken, Shiitake Mushrooms, and Capers

Garlic-Roasted Chicken Breasts_image
Garlic Roasted Chicken Breasts

White-Chocolate Bread Pudding with Poached Cherries_image
White Chocolate Bread Pudding with Poached Cherries

Mini Meatballs in Saffron Sauce_image
Mini Meatballs in Saffron Sauce

Chicken Piccata with Capers_image
Chicken Piccata with Capers

Chicken with Riesling and Grapes_image
Chicken with Riesling and Grapes

Creamy Mushrooms on Toasted Country Bread_image
Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Mussels With Chorizo and Tomatoes on Toast_image
Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Scarlet Poached Pears_image
Scarlet Poached Pears

Author: Paul Grimes

Beef, Mushroom, and Broccoli Stir-Fry_image
Beef, Mushroom, and Broccoli Stir Fry

Instant Pot Mushroom Risotto_image
Instant Pot Mushroom Risotto

Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.

Author: Nick Kindelsperger

French Potato Salad_image
French Potato Salad

Brie, Roquefort and Wild Mushroom Fondue_image
Brie, Roquefort and Wild Mushroom Fondue

Ham Hock and White Bean Stew_image
Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Seared Salmon on Baby Spinach_image
Seared Salmon on Baby Spinach

Creamy Chinese Celery Soup_image
Creamy Chinese Celery Soup

Tagliatelle with Mussels, Clams and Pesto_image
Tagliatelle with Mussels, Clams and Pesto

Pumpkin and Shrimp Bisque_image
Pumpkin and Shrimp Bisque

Italian Fish Soup_image
Italian Fish Soup

Riesling-Braised Sauerkraut and Apples_image
Riesling Braised Sauerkraut and Apples

Author: Kay Rentschler

Salmon Trout Poached in White Wine_image
Salmon Trout Poached in White Wine

Braised Duck Legs with Leeks and Green Olives_image
Braised Duck Legs with Leeks and Green Olives

Author: Alice Waters

Shrimp and Pea Risotto_image
Shrimp and Pea Risotto

Tropical Fruit Compote with Mango Sorbet_image
Tropical Fruit Compote with Mango Sorbet

Apricot Spread_image
Apricot Spread

Author: Nadine Helen Conly

Fontina Risotto Cakes with Fresh Chives_image
Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Horseradish-Crusted Salmon with Beet Sauce_image
Horseradish Crusted Salmon with Beet Sauce

Lobster Stock_image
Lobster Stock

Rotini with Roasted Peppers, Spinach and Pine Nuts_image
Rotini with Roasted Peppers, Spinach and Pine Nuts

Shrimp and Mushroom Quinoa Risotto_image
Shrimp and Mushroom Quinoa Risotto

Buttermilk Cake with Blackberries and Beaumes-de-Venise_image
Buttermilk Cake with Blackberries and Beaumes de Venise

Chicken Breasts with Rock-Shrimp Sauce_image
Chicken Breasts with Rock Shrimp Sauce

Cheese Fondue_image
Cheese Fondue

Roast Pork with Fruit Stuffing and Mustard Sauce_image
Roast Pork with Fruit Stuffing and Mustard Sauce

Sauce Béarnaise_image
Sauce Béarnaise

Author: Barbara Poses Kafka

Broiled Salmon Steaks with Horseradish Crust_image
Broiled Salmon Steaks with Horseradish Crust

Chilled Watermelon-Mint Soup_image
Chilled Watermelon Mint Soup

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