facebook share image   twitter share image   pinterest share image   E-Mail share image

Winter Fruit Pie

"I like a good mincemeat pie, but not many people do," says Eleanor Froelich of Rochester, MI, "so I cut the flavor of the mincemeat by adding apples and other fruits." Now, everyone loves her pie -- including...

Loaded Baked Potato Soup with Bacon

This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.

Author: Jessica Gavin

Chicken with Dumplings

Author: Betty Wason

Zesty Vegetable Beef Soup

Make and share this Zesty Vegetable Beef Soup recipe from Food.com.

Author: cellogirl2

Antipasto Salad

Active time: 20 min Start to finish: 45 min (includes cooling onion)

Turmeric Ginger Lemonade with Mint

Turmeric Ginger Lemonade with fresh Mint is great for fighting fatigue and reducing inflammation in the body. It's quick to make, naturally sweetened, and super refreshing!

Author: Cotter Crunch

Traditional Steamed Sponge Cake

Sweet, eggy and fragrant, this is sure to impress your family and friends.

Author: ZaTaYaYummy

Easy Cranberry Chutney

This recipe starts with a can of cranberry sauce which makes this the easy part. You can serve this on crackers, turkey sandwiches or as a side to poultry dishes.

Author: luvcookn

Green Lentil Soup for Pressure Cooker

A fast & easy winter time pressure cooker soup. Credit to Valeria who posted the recipe (#391569) that I used as a base

Author: Salt in SF

Sourdough Stuffing With Walnuts and Sage

I haven't tried this, I found it VERY randomly while trying to type an English draft due the NEXT day. I think I like this site too much!! Anyway it's from an old edition of the Cincinnati Post online...

Author: Blanket Girl

Venezuelan Pulled Beef

This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled...

Author: Mi Terruño Food

Sauteed Early Winter Greens

Make and share this Sauteed Early Winter Greens recipe from Food.com.

Author: ratherbeswimmin

Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau

Salmon with Lentils and Mustard Herb Butter (Saumon aux Lentilles)

Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...

Author: Shelley Wiseman

Jean's Black Eyed Peas

Make and share this Jean's Black-Eyed Peas recipe from Food.com.

Author: Mr. Tom

Ghana Ground Nut Stew

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Molasses Cookies

Author: Buddy Valastro

Smoked Salmon Chowder

Author: Victoria Granof

Osso Buco

Author: James Beard

Cincinnati Chili

Author: Jeanne Kelley