Author: Rose Levy Beranbaum
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Serena Wolf
Author: Deen Brothers
Author: Susan Reid
I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful!...
Author: EURrosa1
Author: Ruth Cousineau
Author: Maggie Ruggiero
Make and share this Winter Paella With Rabbit, Quail, and Duck Confit recipe from Food.com.
Author: ratherbeswimmin
If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every flavor in the pastry kitchen: apples, nuts, berries,...
Author: Emily Luchetti
Author: Elena Faita-Venditelli
Author: Maria Helm Sinskey
Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with carrots, French bread and some Cabernet Sauvignon....
Author: Lynn Alley