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Pollo al Horno

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Author: In the Kitchen with Jonny

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Beef Stew with Leeks

Author: Michael Psilakis

Endive, Romaine, and Orange Salad for Two

The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.

Author: Anna Stockwell

Red Wine Braised Oxtails

An easy Red-Wine-Braised Oxtails recipe

Triple Ginger Pound Cake

Author: Sue Knechtel

Tteokguk (Good Luck Korean Rice Cake Soup)

Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.

Author: Sohui Kim

Banana Pudding Custard Pie

A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.

Author: Alexander Smalls

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Pork Cassoulet

Author: Victoria Granof

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez