Foods by "Winter" category| Page 14

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Roast Chicken with Cumin, Paprika and Allspice

Author: Renee Werbin

Toblerone Dark Chocolate Honey Almond Fondue

Linguine with Chicken and Walnut Sauce

Author: Liza Davies

Baked Polenta with Garlic

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)

Author: Anna Stockwell

Maple Ginger Butternut Squash

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Chocolate Earl Grey Truffles

Baked White Polenta with Two Cheeses

Cider Glazed Roasted Root Vegetables

Pork Pot Stickers

Author: Ming Tsai

Ham, Fontina, and Spinach Bread Pudding

Potato and Portobello Mushroom Gratin

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Pan Seared Steaks with Shallot Sauce

Cabbage and Sausage

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

Roast Loin of Pork with Fennel

Author: Ina Garten

Spiced Apple Cider

Braised Swiss Chard with Currants and Feta

Baked Salmon Stuffed with Mascarpone Spinach

Herb Roasted Potatoes

Author: Brenda Medvid

Sour Cream Coffee Cake with Pears and Pecans

Turkey Burgers with Mushroom Gravy

Orange Braised Chicken Thighs with Green Olives

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Curried Chicken Soup with Carrots

Author: Moshe Nov

Nana Edie's Devil's Food Cake

Cream of Artichoke and Jerusalem Artichoke Soup

Citrus Salad with Fennel Vinaigrette

Crisp Spiced Nuts

Butternut Squash and White Bean Soup

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.

Mixed Greens with Walnuts and Roasted Onion Dressing

Tamale Pie

Stuffed Eggs with Caviar

Mashed Potatoes and Parsnips with Caramelized Onions

Spicy Lamb Stew with Apricots and Cardamom

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.