Foods by "Winter" category| Page 16

Ginger Scones

Roast Chicken with Maple Soy Glaze

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.

Potato, Leek, Gruyère and Oyster Mushroom Gratin

Roasted Garlic Bread with Gorgonzola

Red Cabbage and Warm Spinach Salad

Deborah Madison's Roasted Squash, Pear, and Ginger Soup

Author: Deborah Madison

Caramelized Pineapple with Rum

Tandoori Spiced Leg of Lamb

Braised Lamb Shoulder Chops with Root Vegetables

Author: Cathal Armstrong

Potatoes Roasted with Rosemary and Sea Salt

Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce

American Caviar with Crispy Yukon Gold Potato Pancakes

Author: Bruce Aidells

Osso Buco with Mushroom Sauce

Endive, Beet and Roquefort Salad

Spanish Style Garlic Shrimp with Ham and Bell Peppers

Mushroom Ragoût with Paprika

Orange, Spiced Walnut and Dried Cranberry Salad

Mom Mom Fritch's Peanut Butter Cookies

Author: Amy Fritch

Cajun Rib Eye Steak

Amaretto Cranberry Kiss

Author: Meredith Deeds

Bishop

Porcini Mushroom Soup

Author: Paul Grimes

Nadia's Morning Coffee Cake with Winter Fruits

Author: Marcella Hazan

Hachiya Persimmon Purée

Pasta with Roasted Provencal Vegetable Sauce

Cranberry and Horseradish Relish

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm

Bruschetta with Roasted Red Bell Peppers

Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Orange Balsamic Glaze

Persimmon Bread

Author: Bon Appétit Test Kitchen

Super Spinach Salad

Author: Donna Chase

Star Anise Poached Pears

Mussels in Cream Sauce

Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.