Author: Lucy Footlik
Author: Lady Sonia J. Colwyn
Author: Paula Deen
Author: Lillian Chou
Author: Jill O'Connor
Author: Melissa Hamilton
Author: Lillian Chou
Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
An easy Butter Cookies recipe
Author: Alice Waters
Author: Anna Thomas
Author: Nika Standen Hazelton
Author: Sheila Lukins
Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn, fat-free half and half and reduced-fat cheddar cheese....
Author: Deen Brothers
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Author: Karen Nelson Cox
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake, sprinkle with shredded coconut.
Author: Paula Deen
Author: Anne C. Kelley
Author: Ruth Cousineau
Author: Frances Mayes