Author: James Beard
Author: Patrick Corrigan
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Author: Jeanne Thiel Kelley
Author: Sheila Lukins
Author: Alexis Touchet
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Mark Bittman
Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...
Author: Cal Peternell
Author: Jayne Cohen
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Andrew Urell
Author: Bon Appétit Test Kitchen
Author: Emeril Lagasse
Author: Dorothy Duder
This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.
Author: John Clotfelter
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
Author: Ming Tsai