Author: Judith Buckner
Give your gravy some more aggressive flavors by using green onions.
Author: Bruce Aidells
Author: Jayne Cohen
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
Author: Dan Barber
Make and share this Savory Mushroom Dressing recipe from Food.com.
Author: Jfoxe
Author: Bon Appétit Test Kitchen
Author: Claire Saffitz
This will stop people in their tracks at any Christmas party or buffet. You need a styrofoam tree (from the craft store). I got this idea from a Gooseberry Patch Christmas book about 10 years ago, and...
Author: pamela t.
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and...
Author: Chef's Opinion
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
The holidays just aren't the same without eggnog. To make this you'll need eggs, heavy cream, bourbon and vanilla extract. This thick, fluffy eggnog will leaving everyone wanting for more!
Author: Deen Brothers
Author: Gina Marie Miraglia Eriquez
Author: Jean Jamieson
Author: Victoria Granof
Make and share this Winter Lasagna With Mushrooms, Spinach, and Tarragon recipe from Food.com.
Author: ratherbeswimmin
This comes from the cookbook What's Cooking America? by Linda Stradley & Andra Cook. This soup is delicious - and the accompanying garlic bread is to die for. Note: 30 cloves may sound like a lot of garlic,...
Author: I Love Figs
Author: Brother Victor-Antoine d'Avila-Latourrette
Slow Cooker Mustard and Peppered Beef Stroganoff: This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef.