The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Author: Barb G.
I got this recipe from my step mom which is something my whole family makes. The filling for Runzas is pretty basic.
Author: ninismy5in
from david rocco ( the cooking channel) - http://www.cookingchanneltv.com/recipes/david-rocco/le-focacce-recipe/index.html
Author: ellie3763
Make and share this Alan Thicke's Irish Freckle Bread recipe from Food.com.
Author: Lennie
Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.
Author: ilovechocolate
I just took this out of the oven no more than 5 minutes ago, and the house smells wonderful. I am eating a thick slice slathered with butter right now, and I am loving it. I will definitely use this recipe...
Author: cellogirl2
This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat....
Author: SLColman
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello,...
Author: The Daycare Lady
These are 1 hour rolls. The rolls are dusted with poppy seed right before baking. I like to bake them in muffin tins. To prebake and freeze, take them out after 10 minutes. Cool and freeze. Thaw and bake...
Author: Montana Heart Song
By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time.
Author: Benthe Danish
Recipe from the book "Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World" by Gil Marks pgs. 185-188
Author: Erin K. Brown
Make and share this Single Rise Easy Wheat/White Bread recipe from Food.com.
Author: dkmarsden
Although time consuming (3 rises) this bread is delicious with winter stews and soup. Recipe source: Bon Appetit (February, 1985). Prep time includes rises.
Author: ellie_
Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. MMM The recipe started in my family somewhere before my grandmother. I "up-dated some and sometimes substitute molasses...
Author: Leslie Fay
From Bernard Clayton's Complete Book of Breads. This looked so good! I always have sugar cubes on hand (excellent horse treats!) and this loaf uses them. I'm posting this so that I don't lose it!
Author: BigFatMomma
This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!
Author: ThatSouthernBelle
My grandmother used to make Easter Egg breads, but she used to make small individual braided "baskets" with an egg nestled in the center under the handle. This recipe is very similar to hers, but makes...
Author: Dee514
For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation...
Author: Pesto lover
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Author: BakinBaby
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like...
Author: RogerOH
These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess....
Author: Hill Family
Make and share this Double-Quick Dinner Rolls recipe from Food.com.
Author: Miss Annie
This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up...
Author: Jamilahs_Kitchen
Make and share this Kartoffelbrød (Danish Potato Bread) recipe from Food.com.
Author: Elaniemay
Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had this recipe for some 40+ years, and I'm clueless as...
Author: Dee514
Make and share this Chuck William's Country French Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.
Author: ellie_
This basic recipe which can be used to make calzones, focaccia or bread, can easily be doubled or frozen.
Author: Chef Gorete
Make and share this Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) recipe from Food.com.
Author: Olha7397
My father got this recipe some 40+ years ago at TWA. Crusty yet chewy outside - melt in your mouth inside. Smear with garlic butter and watch it disappear! I've taken a photo showing the bread in the hand...
Author: CindiJ
This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't...
Author: Riverside Len
Make and share this Really Yummy Wheat Bread (Bread Machine) recipe from Food.com.
Author: Quest4ZBest
Make and share this Old Fashioned Pan Rolls recipe from Food.com.
Author: Cookingfor7
This is a recipe I came up with when trying to get more whole wheat into my family's diet. We love pita pockets and I couldn't find a WW Pita recipe anywhere even here. So I made one myself. They are light...
Author: Maeven6
I LOVE these rolls, unfortunately they don't have a store anywhere near my house but luckily I stumbled upon a copycat recipe. I'm not allowed to make any other cinnamon roll!
Author: Shy617
Here is a decorative and delicious bread for your dinner table that looks like a basket filled with painted Easter eggs!! It's easy to make: roll dough into 24-inch ropes then twist them together and join...
Author: Chef mariajane
This recipe makes a large, great-tasting, high-fibre bread for the bread machine. I adapted it from a basic white bread recipe.
Author: lmatheson
This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.
Author: L. Duch
Christopsomo, or Christ's Bread, is considered a sacred tradition in many Greek Orthodox homes. The bread is often decorated with pieces of dough formed into representations of the family's life. Time...
Author: Member 610488
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me...
Author: Wakey lass Lisa
These rolls pair nicely with a hearty soup or stew. Great for OAM baking, as these rolls freeze beautifully.
Author: TGirl
YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter or cream cheese.
Author: tamibic
From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Instead,...
Author: WiGal