In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Author: CaliforniaJan
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Author: Irmgard
This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf...
Author: Bev I Am
Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh...
Author: CindiJ
I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came...
Author: mammafishy
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't...
Author: allierowe29
This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time.
Author: Kittencalrecipezazz
Make and share this Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Walnut Beer Bread (Abm) recipe from Food.com.
Author: dicentra
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Author: wicked cook 46
This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy...
Author: wild flour
From Daniel Leader, Lauren Chattman: "Since her undergraduate days, my daughter Liv has been traveling back and forth to the Middle East to study Arabic and Hebrew and to write about Arab-Israeli conflict...
Author: Annacia
From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!
Author: dicentra
Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few...
Author: The_Swedish_Chef
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Author: pammyowl
Posted by request. Haven't made this myself (yet). The recipe comes from an old book, published in 1978. It might seem a bit old-fashioned but old recipes are not to be discarded! Prep. time does not include...
Author: Chef Dudo
The original recipe for these rolls called for ingredients not common in the US. So I fiddled with it and came up with these rolls. The onion taste goes throughout but is not overwhelming. They make wonderful...
Author: duonyte
Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.
Author: Marie
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins....
Author: Grammabobbie
Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!
Author: PalatablePastime
A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water,...
Author: rhiamom
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Author: Barb G.
Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a bit. You may substitute some bread flour if desired....
Author: cathyfood
Middle Eastern-inspired flatbreads from Arabic Chef Suzanne Husseini. from her cookbook "Suzanne Husseini's Modern Flavors of Arabia".
Author: gailanng
Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.
Author: Diana Adcock
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.
Author: Jessica Costello
Can be white or black sweet bread. From My Sweet Mexico Gerson. Good cookbook. This has to proof overnight. This is the Mexican sweet bread.
Author: Dienia B.
Make and share this Kouloura (Cypriot Bread Ring) recipe from Food.com.
Author: Missy Wombat
I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.
Author: Scotty Callies Mom
From "The Bread Winners Cookbook" these are soooo good! I make them for Thanksgiving every year, and whenever the spirit moves me. This makes a huge batch, so when I'm not feeding a crowd, I make a half...
Author: ranch-girl
Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".
Author: SB61287
Cooking bagels without eggs is time consuming because water boiling the dough adds moisture to the dough which increases the cooking time. Since you've got to cook off the moisture with extra time being...
Author: mmxx25
Make and share this Chef Joey's Organic Multi-Grain Bread recipe from Food.com.
Author: Chef Joey Z.
This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish...
Author: Chickee
This is an easy recipe that I adapted from a cookbook. I added more sugar, adjusted some of the other ingredients and made a few procedural updates and shrunk the recipe to fit in a 5-quart mixer. This...
Author: unclemoishy613
I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!
Author: kittycatmom
This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really...
Author: Poker
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Author: mary winecoff
Make and share this Shrovetide Buns- Fastelavnsboller recipe from Food.com.
Author: Elaniemay
This recipe has been posted on several cooking blogs, including Real Mom Kitchen, My Kitchen Cafe, and My Sister's Cucina. It's relatively easy and tastes so much better than ready-made wrap bread.
Author: Pinay0618
Make and share this Overnight Butterscotch Coffeecake recipe from Food.com.
Author: Debe6496
Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.
Author: Outta Here
Make and share this 90 Minute Rolls #2 recipe from Food.com.
Author: wicked cook 46
From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.
Author: GinnyP
My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and...
Author: HSingARMYmom
A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf.
Author: Red_Apple_Guy
This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't...
Author: Chef 616082
I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They...
Author: lucinda3446