Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Author: PinkCherryBlossom
This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method...
Author: Kittencalrecipezazz
Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.
Author: Garden Girl
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes...
Author: andypandy
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)
Author: Jill2112
Easy to do using your bread machine to make the dough. Sprinkle with sesame or poppy seeds before baking to add more flavor.
Author: Marie
This is a very buttery, tasty, soft bread, great with cheese or jam. Good for breakfast. House smells heavenly while baking! Look for Nigella seeds (black caraway seeds) at Middle Eastern grocery stores...
Author: manushag
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder...
Author: Codychop
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite.
Author: CardaMom
A traditional Easter bread served in Eastern Europe - this is an extremely rich bread due to the large amount of dairy products. To make it truly authentic you should use the whey from Hrudka (see my recipes...
Author: Pa. Hiker
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right....
Author: Dustbunni
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and...
Author: Christineyy
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
Not overly chewy but not crumbly either. Mix it in a bread maker or follow your own trad method. You don't need to be gentle with the dough because of the added gluten the chewy, tenderness is not lost...
Author: susie.freckle.face
This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine....
Author: WaterMelon
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.
Author: PanNan
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy...
Author: ElizabethKnicely
Make and share this Italian Herb Loaf for Bread Maker recipe from Food.com.
Author: nthnrbl
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the...
Author: LUv 2 BaKE
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice.
Author: Sydney Mike
This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement...
Author: Annacia
This is a classic white bread recipe that makes 5 loaves. My husband loves this bread toasted for breakfast.
Author: PCrocker
This was submitted by The Bellamy Brothers into a country singer cookbook. These are so nice and light and fluffy! They've been my favorite since I first tried them in 2000! Even better with extra icing!...
Author: byZula
This is my favorite bread. To have enough time to rest dough makes bread very soft and tasty.This bread goes well with creamy soups and good for sandwiches. Bread machine goes well too.
Author: coffeecake
This is a recipe using 100% whole wheat flour. My mother made this when I was growing up. Homemade bread is my ultimate comfort food. If it's warm from the oven, I'll choose it over dessert. I get so much...
Author: Delish
Like the other oatmeal bread recipe I posted, I haven't tried this one yet. Prep times and servings were guesstimated.
Author: Burgundy Damsel
Adapted from a basic whole wheat bread recipe. Any of your favorite nuts can be used. If you want a chewy traditional white bread, just use all white bread flour.
Author: milliwuu
Make and share this Banana Oatmeal Bread recipe from Food.com.
Author: pansregnig
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free form...
Author: momaphet
This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from...
Author: Barb G.
Make and share this NO-KNEAD CRUSTY WHITE BREAD recipe from Food.com.
Author: Sherri L.
Perfectly fluffy and soft white bread. A huge hit at our house * Cooking times do not include rising times
Author: fizzybrat
Make and share this Double-Cheese Onion Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Basic Pizza Dough recipe from Food.com.
Author: Cupcake-Princess
Make and share this Whole Wheat Bread With Honey recipe from Food.com.
Author: tiffani-johnson
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the...
Author: LUv 2 BaKE
Adapted from "Classic Vegetarian Cuisine" by Rosemary Moon. Whole wheat, and fast to make. Make 6 if you'd like to use them as sandwich rolls, or make 8 if you'd like smaller dinner rolls. Cook time includes...
Author: Podkayne
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Author: Rhonda_H
Again a little bit healthier alternative to monkey bread made from scratch. No alternative for sugar though, the real thing, sugar substitutes are no good for you on small or large amounts. Hope you enjoy...
Author: Miryam MS