Catelli Bistro Chickpea And Mint Fusilli Salad Recipes

MEDITERRANEAN SALAD

Mediterranean Salad image

Make and share this Mediterranean Salad recipe from Food.com.

Provided by Sharon in Ontario.

Categories < 30 Mins

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups catelli bistro fusilli (I used multi-coloured)
1 yellow pepper (chopped)
1 green pepper (chopped)
1/3 cup sliced red onion
6 tablespoons chopped parsley
8 -10 olives (optional)
1 1/2 cups cubed mozzarella cheese or 1 1/2 cups feta cheese
8 -10 cherry tomatoes, cut in half
3/4 cup bottled Italian salad dressing (or salad dressing of your choice)

Steps:

Cook fusilli according to package directions.
Drain and rinse in cold water to cool.
Combine fusilli with pepper, onion, parsley, olives, cheese and tomatoes.
Add dressing and toss to coat.

Nutrition Facts : Calories 143.1, Fat 11.1, SaturatedFat 3.8, Cholesterol 16.6, Sodium 359.6, Carbohydrate 6.4, Fiber 0.9, Sugar 3.2, Protein 5.4

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