Catfish Ceviche Or Seviche Recipes
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
CATFISH CEVICHE (OR SEVICHE)
A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell anyone what and how cooked until after they've tasted. Mmmmm good!
Provided by MadCity Dale
Categories South American
Time 12h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
- Add all other ingredients to bowl and let stand 2 hours.
- Chill before serving.
Nutrition Facts : Calories 259.8, Fat 15.8, SaturatedFat 3, Cholesterol 53.2, Sodium 66.6, Carbohydrate 14.9, Fiber 4.5, Sugar 3.9, Protein 19.6
CATFISH CEVICHE
Make and share this Catfish Ceviche recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 5h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the fish with the lemon and lime zests and juices.
- Allow to marinate in the refrigerator for a minimum of 4 hours and a maximum of 18 hours, turning every once in a while to mix.
- Thirty minutes before serving, drain the fish and discard the liquid.
- Put the fish in a large mixing bowl and add the olive oil, tomato, red onion, garlic, cilantro, oregano, jalapeno, salt, sugar, and avocado.
- Mix gently; cover and chill until ready to serve.
Nutrition Facts : Calories 207.7, Fat 14.1, SaturatedFat 2.4, Cholesterol 41.5, Sodium 467.1, Carbohydrate 9.4, Fiber 3.2, Sugar 2.9, Protein 12.8
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