Catfish Curry Recipes

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CATFISH CURRY



Catfish Curry image

I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to curry them, and was very impressed with the results. The texture of the fish is perfect for currying and this curry, which isn't too strong, allows the delicate flavour of the fish to come through. Will definitely do this one again!

Provided by Snowbunny Andorra

Categories     Curries

Time 17m

Yield 2 serving(s)

Number Of Ingredients 11

2 catfish fillets, skinned and cut into 2-inch cubes
3 garlic cloves, crushed
3 green finger chilies, finely sliced
5 cm gingerroot, peeled and finely diced
3 tablespoons peanut oil
1 medium onion, finely sliced
2 teaspoons curry powder
1/2 teaspoon turmeric
1/2 teaspoon salt
200 ml coconut milk
150 ml boiling water

Steps:

  • Heat the groundnut (or vegetable, not olive) oil in a large pan, then add the onion and curry powder. Cook for four minutes, until the onion starts to caramelise,.
  • Add the garlic, ginger, chili, turmeric and salt and cook for a further two minutes.
  • Add the water and half the coconut milk and simmer for two minutes.
  • Add the fish and simmer, stirring, for a further 5-6 minutes.
  • Add the remaining coconut milk and simmer for a further two minutes, or until the fish is cooked through the way you like it.
  • Serve with basmati rice.

Nutrition Facts : Calories 632.2, Fat 51.9, SaturatedFat 24.8, Cholesterol 87.5, Sodium 761.6, Carbohydrate 17.4, Fiber 2.8, Sugar 5.9, Protein 28.8

LEMON BUTTER CURRY CATFISH



Lemon Butter Curry Catfish image

My mom once owned a stake in a catfish farm called Delta Pride. It stalled and sputtered and eventually went belly-up (excuse the pun). But we did get some great catfish recipes along the way, like this one from The Catfish Institute. Cheap, easy and good! The buttery, lemony rice is irresistible!

Provided by fluffernutter

Categories     Catfish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs catfish fillets
1/2 teaspoon salt
ground pepper
2 cups cooked rice
1/2 teaspoon salt
2 teaspoons grated onions
1 teaspoon curry powder
6 thin lemon slices
4 tablespoons butter
chopped fresh parsley

Steps:

  • Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
  • Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
  • Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.

Nutrition Facts : Calories 533.9, Fat 29, SaturatedFat 11.4, Cholesterol 137, Sodium 783.7, Carbohydrate 28, Fiber 0.8, Sugar 0.4, Protein 37.8

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