Cathys Super Shrimp Dip Recipes

SUPER SHRIMP DIP

Super Shrimp Dip image

This recipe is sure to please all your guests. You can also serve this dip warm in a hollowed-out baguette. Serve with baguette slices, cold veggies, and crackers.

Provided by AJSMOMMA

Categories Shrimp Dip

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups cooked shrimp meat
1 (8 ounce) package cream cheese
½ cup mayonnaise (such as Best Foods®)
½ cup cocktail sauce
½ cup chopped celery
½ cup chopped cooked bacon
½ cup shredded Cheddar cheese
½ cup chopped green onions
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 teaspoons seafood seasoning (such as Old Bay®)
1 large green bell pepper, cored and seeded

Steps:

Mix shrimp, cream cheese, mayonnaise, cocktail sauce, celery, bacon, Cheddar cheese, green onions, Worcestershire sauce, hot sauce, and seafood seasoning in a large bowl.
Chill shrimp mixture until flavors combine, at least 1 hour. Spoon into green bell pepper.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 7.5 g, Cholesterol 118.2 mg, Fat 28.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 10.9 g, Sodium 980.6 mg, Sugar 3.9 g

DELICIOUS SHRIMP DIP

Delicious Shrimp Dip image

This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.

Provided by Joanie Critchlow

Categories Shrimp Dip

Time 4h5m

Yield 40

Number Of Ingredients 9

Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 ½ cups mayonnaise
3 tablespoons Worcestershire sauce
3 tablespoons dried parsley
1 ½ teaspoons onion salt
1 ½ teaspoons celery salt
1 pinch garlic salt
1 (4 ounce) can small shrimp, drained

Steps:

In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.

Nutrition Facts : Calories 95 calories, Carbohydrate 1 g, Cholesterol 16.2 mg, Fat 9.7 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 217.5 mg, Sugar 0.2 g

SUPER SHRIMP DIP

Super Shrimp Dip image

Make and share this Super Shrimp Dip recipe from Food.com.

Provided by Michelle Berteig

Categories Cheese

Time 10m

Yield 4 1/2 cups, 18 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 cup mayonnaise
1/2 cup green onion, finely chopped
1/2 lb shrimp, cooked and chopped
seasoning, such as Bay seasoning or cajun seasoning
salt
pepper

Steps:

Combine all ingredients on a bowl using a mixer or food processor until smooth.
Refrigerate 2-3 hours.
Tastes better if made ahead.

Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 5.5, Cholesterol 47, Sodium 245.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.7, Protein 3.4

CATHY'S SUPER SHRIMP DIP

Cathy's Super Shrimp Dip image

My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.

Provided by Leslie in Texas

Categories < 30 Mins

Time 30m

Yield 1 1/2 quarts

Number Of Ingredients 7

Ingredients

2 lbs shrimp, cooked, peeled and coarsely chopped
6 -8 scallions, finely chopped, include green parts
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 quart mayonnaise
Tabasco sauce or hot sauce
1 lemon, juice of

Steps:

Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
Add hot sauce to taste, but enough to give the dip a light pink color.
Refrigerate, covered,at least 8 hours to allow the flavors to blend.
Serve with your favorite chips, crackers and/or veggies.

Nutrition Facts : Calories 3604.3, Fat 268.7, SaturatedFat 65.7, Cholesterol 1507.2, Sodium 6377.2, Carbohydrate 163.1, Fiber 1.7, Sugar 43.7, Protein 144.6

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