Cathys Toffee Blondies For C A C H E Recipes

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TOFFEE BLONDIES



Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

TOFFEE BLONDIES



Toffee Blondies image

The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, melted
1 cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup toffee bits

Steps:

  • Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
  • In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
  • Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
  • Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.

Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g

GINA'S TOFFEE BLONDIES



Gina's Toffee Blondies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
1 1/2 cups all-purpose flour
2 teaspoons salt
2 sticks unsalted butter, softened
1 cup firmly packed dark brown sugar
1 cup granulated sugar
3 large eggs
1 tablespoon whole milk
2 teaspoons vanilla extract
1/2 cup creamy peanut butter
1 cup chopped chocolate covered toffee

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
  • Whisk flour and salt together in a small bowl and set aside.
  • In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
  • Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.

TOFFEE BLONDIES II



Toffee Blondies II image

I believe this recipe originally came from Everyday Food. Sometimes it is difficult to find the toffee bits - they should be the kind without chocolate coating. However, this recipe makes a dense, rich, tasty blondie base that is really good with any yummy tidbits you have around. Any kind of chips, nuts, coconut, dried fruits. I love it with butterscotch chips!

Provided by Cheeselover

Categories     Bar Cookie

Time 50m

Yield 9-16 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup toffee pieces or 1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Prepare an 8 by 8 inch square pan by lining it with foil.
  • In an electric mixer, cream together the butter and brown sugar. It won't quite cream like unmelted butter, but just get it mixed really well.
  • Add the eggs, vanilla, and salt and mix until well combined.
  • Add the flour and mix on low until just combined.
  • Add the toffee bits and, with a rubber spatula, mix them in, scraping down the bowl and giving the batter a final mix by hand.
  • Bake the blondies for 30-35 minutes until just golden brown and firm.
  • Enjoy!

Nutrition Facts : Calories 276.1, Fat 11.5, SaturatedFat 6.8, Cholesterol 74.1, Sodium 162.8, Carbohydrate 39.8, Fiber 0.6, Sugar 23.7, Protein 3.7

TOFFEE BLONDIES



Toffee Blondies image

One of my brother's favorites! He puts away the entire batch in one sitting--yes, they really are that good!!!

Provided by JamesDeansGirl

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
3/4 cup toffee pieces, plus
2 tablespoons toffee pieces

Steps:

  • Preheat oven to 350*F.
  • Line a 13x9" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
  • In a small bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, cream together the butter and both sugars until light and fluffy.
  • Add the eggs, one at a time, beating well after each additon.
  • Blend in the vanilla, then the flour mixture; do not overmix.
  • Gently fold in 3/4 cup of the toffee bits.
  • Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
  • toffee bits.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack before cutting.

Nutrition Facts : Calories 155.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 112.9, Carbohydrate 22.3, Fiber 0.3, Sugar 13.2, Protein 2.1

GOLDEN TOFFEE BLONDIES



Golden Toffee Blondies image

Make and share this Golden Toffee Blondies recipe from Food.com.

Provided by GingerlyJ

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1 cup unsalted butter
1 3/4 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup toffee pieces

Steps:

  • preheat oven to 350.
  • line a 9x13 inch pan with foil and butter foil.
  • melt butter.
  • with an electric mixer, beat butter and sugar.
  • add eggs and vanilla and beat another minute.
  • add flour and salt.
  • fold in chocolate chips and toffee bits.
  • pour into pan and bake 25 minutes.
  • blondies will still be soft in the middle.
  • cool and cut into squares.

Nutrition Facts : Calories 241.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.8, Sodium 61.7, Carbohydrate 32.8, Fiber 1.1, Sugar 23.4, Protein 2.3

TOFFEE BLONDIES



Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories     Blondies

Time 35m

Yield 16

Number Of Ingredients 10

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

CATHY'S TOFFEE BLONDIES FOR C-A-C-H-E



Cathy's Toffee Blondies for C-A-C-H-E image

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey.

Provided by Debber

Categories     Bar Cookie

Time 30m

Yield 12 bar-cookies, 12 serving(s)

Number Of Ingredients 10

1/4 cup butter, melted
1 cup brown sugar, packed
2 eggs, lightly beaten
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 pinch salt
1/2 cup toffee pieces (Heath Bar)
1/2 cup semisweet mini chocolate chips
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350; grease an 8-inch square pan.
  • In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
  • Add dry ingredients, chips and nuts and mix well.
  • Spread in prepared pan,.
  • Bake for 25-30 minutes (set & golden brown on top).
  • Cool, cut in to small squares.

Nutrition Facts : Calories 222.8, Fat 9.9, SaturatedFat 4.4, Cholesterol 45.4, Sodium 128.4, Carbohydrate 32, Fiber 1.2, Sugar 22, Protein 3.5

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