Catupiri Aka Catupiry Recipes

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CHICKEN CATUPIRY



Chicken Catupiry image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 15

6 giant Idaho potatoes, 1.2 to 1.4 pounds each
1/4 cup vegetable oil
1/3 cup kosher salt
6 boneless, skinless chicken breasts (4 to 4.5 pounds)
6 bay leaves
1/4 cup celery salt
1/4 cup Complete Seasoning (Sazon Completa)
1/4 cup garlic powder
1/4 cup paprika
1/4 cup salt
1 cup cream cheese
1 cup heavy cream
1 cup Catupiry cheese
1 1/2 tablespoons maitre d'hotel butter
Shredded mozzarella-provolone cheese blend, for topping

Steps:

  • For the baked potatoes: Preheat the oven to 450 degrees F. Scrub the potatoes under running water until clean and free of soil; dry with paper towels. Rub with the vegetable oil and then with the salt.
  • Place the potatoes on a baking sheet and bake until they reach an internal temperature of 190 degrees F, 60 to 70 minutes.
  • For the chicken Catupiry topping: While the potatoes are baking, cut the chicken breasts into big chunks. Put the chicken in a pressure cooker and fill with water just to cover. Add the bay leaves, celery salt, Complete Seasoning, garlic powder, paprika and salt. Cook for 20 minutes. Remove from the heat and let the pressure cooker sit until all the pressure is released. Transfer the chicken to a bowl and pull into shreds while still hot. Add the cream cheese, heavy cream and Catupiry. Stir until smooth.
  • Slice open the baked potatoes and carve out the insides. Add the maitre d'hotel butter to the flesh and make a potato puree. Stuff the potatoes with the puree, then top with the chicken mixture and sprinkle with mozzarella-provolone cheese. Put the potatoes back in the oven and broil until the cheese is melted and golden brown, 5 to 10 minutes.

CATUPIRI (AKA CATUPIRY)



Catupiri (Aka Catupiry) image

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe is this one: http://www.fogazzo.com/Ovens/Pizza_Recipes/Catupiry_Recipe/catupiry_recipe.html

Provided by sarahubasics

Categories     Sauces

Time 20m

Yield 2 pounds, 8 serving(s)

Number Of Ingredients 2

1 lb muenster cheese
2 (9 ounce) packages cream cheese

Steps:

  • Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
  • Remove the mixture from the heat, place it in a container and let it cool.
  • Put the cooled mixture in the refrigerator for a few hours.
  • Now you can use in any recipe that calls for Catupiry.

Nutrition Facts : Calories 431.3, Fat 39.3, SaturatedFat 24.9, Cholesterol 124.6, Sodium 544.9, Carbohydrate 2.3, Sugar 0.8, Protein 18.1

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