MUSTARD RYE BREAD
Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
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