Mustard Wheat Rye Sandwich Bread Recipes

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MUSTARD RYE BREAD



Mustard Rye Bread image

Make and share this Mustard Rye Bread recipe from Food.com.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Steps:

  • Place all ingredients in bread pan in the order that manufacturer recommends.
  • If available, select whole wheat cycle, or select Basic/White cycle.
  • When bread is baked, remove from pan and cool on wire rack.

MUSTARD WHEAT RYE SANDWICH BREAD



Mustard Wheat Rye Sandwich Bread image

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Provided by Verla

Categories     Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Steps:

  • Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread setting, and start the machine.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g

MUSTARD WHEAT RYE SANDWICH BREAD



Mustard Wheat Rye Sandwich Bread image

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Provided by Verla

Categories     Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Steps:

  • Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread setting, and start the machine.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g

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