Joannes Asian Sauce Recipes
JOANNE'S SUPER HERO SANDWICH
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g
ASIAN SAUCE
Make and share this Asian Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine all ingredients. Cook and stir until bubbly.
- Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
- Cover and store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 507.6, Carbohydrate 5.5, Fiber 0.4, Sugar 3.2, Protein 1
JOANNE'S HAWAIIAN CHICKEN
Throughout the years my husband has reminisced about a particular Hawaiian chicken recipe his mother would prepare for the family when he was a youngster. I finally was able to get the recipe recently from my mother in law (thank you MIL!) and prepared the dish for him as a surprise. I didn't want to tamper with a family classic too much, therefore very little has been changed from the original recipe. Serve this dish with plain hot cooked white rice. Recipe from an old church cookbook. Posted for my husband, with all my love.
Provided by COOKGIRl
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, salt and pepper on a piece of wax paper.
- Dredge the drumsticks in the flour.
- Heat up a frying pan on medium-high heat, add the oil and fry the chicken on all sides until golden brown, about 10 minutes.
- Transfer the chicken to a large casserole dish.
- Preheat oven to 350 degrees.
- Combine the sauce ingredients in a small pan and bring to the boil. Boil 2 minutes, stirring often.
- Pour the sauce evenly over the chicken.
- Arrange the red bell pepper slices and pineapple slices on top.
- Bake 30 minutes or until no longer pink.
- Garnish the drumsticks with the green onions.
- Serve with plain white rice.
- Servings are estimated.
Nutrition Facts : Calories 574.5, Fat 20.2, SaturatedFat 5.5, Cholesterol 184.3, Sodium 387.8, Carbohydrate 49.3, Fiber 2.6, Sugar 25.2, Protein 47.2
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Joanne Weir's Recipes. I get inspired to write recipes in several different ways. Sometimes the inspiration comes when I find a new spice or remember a childhood favorite that I'd like to recreate, or a visit to my local farmers market, …
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