Honey Mustard Potato Slices Recipes

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HONEY-MUSTARD ROASTED POTATOES



Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

HONEY-MUSTARD POTATO SALAD



Honey-Mustard Potato Salad image

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 11

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 large hard-boiled large eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

HONEY MUSTARD NEW POTATOES



Honey Mustard New Potatoes image

Make and share this Honey Mustard New Potatoes recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

700 g new potatoes
3 small red onions, cut into wedges
3 tablespoons olive oil
1 tablespoon coarse grain mustard
1 tablespoon clear honey
1 tablespoon thyme leaves
2 garlic cloves, thinly sliced

Steps:

  • Heat oven to 200°C
  • Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
  • Put the potatoes and onion in a baking tray.
  • Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
  • Season if desired and cook for 30 minutes.
  • Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.

Nutrition Facts : Calories 265.1, Fat 10.3, SaturatedFat 1.5, Sodium 12.8, Carbohydrate 40.9, Fiber 4.7, Sugar 7.9, Protein 4.2

HONEY-MUSTARD POTATOES



Honey-Mustard Potatoes image

From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

8 medium red potatoes (about 2 pounds), cut into wedges
1/2 cup honey-mustard vinaigrette salad dressing
2 green onions, chopped
1/2 teaspoon salt, optional

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.

Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

HONEY MUSTARD POTATO SLICES



Honey Mustard Potato Slices image

Make and share this Honey Mustard Potato Slices recipe from Food.com.

Provided by cookCol

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs potatoes, peeled and thinly sliced
1/2 cup honey mustard dressing
1/2 teaspoon seasoning salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • In a large bowl combine all ingredients.
  • Transfer to a greased 15x10" baking pan.
  • Bake, uncovered, at 350 for 50-55 min or until tender.
  • Stir before serving.

Nutrition Facts : Calories 175.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6

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