Cauliflower Couscous With Maple Syrup Dressing Asda Good Living Recipes

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CAULIFLOWER COUSCOUS WITH MAPLE SYRUP DRESSING | ASDA GOOD LIVING



Cauliflower couscous with maple syrup dressing | Asda Good Living image

The perfect summer barbecue salad to accompany your meat feast!

Provided by Asda Good Living

Categories     Lunch

Time 15m

Number Of Ingredients 12

1 large caulifower, core removed and broken into florets
150ml maple syrup
6tbsp white wine vinegar
1 heaped tsp curry powder
100g shelled pistachio nuts, roughly chopped
100g toasted flaked almonds
100g chopped dried apricots
80g pomegranate seeds
1 bunch of spring onions, trimmed and sliced
3tbsp chopped fresh mint leaves
3tbsp chopped fresh coriander leaves
cracked black pepper to serve

Steps:

  • Place cauliflower into a large food processor and blitz.
  • To make the dressing, heat a frying pan over a medium heat, add the maple syrup, vinegar and curry powder.
  • Stir for 1 to 2 minutes then take off the heat.
  • Pour this mixture over the cauliflower and stir in the pistachio nuts, almonds, dried apricots, pomegranate seeds, spring onions and herbs.
  • To serve, pile the cauliflower salad onto a large serving platter.

Nutrition Facts : Calories 209 kcal, Fat 10.6 grams, SaturatedFat 1.2 grams, Sugar 17.1 grams, ServingSize 147g grams

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