Cauliflower Steaks Recipe By Tasty

ROASTED CAULIFLOWER STEAKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place cauliflower steaks on the prepared baking sheet.
• Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.
• Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.

CAULIFLOWER STEAKS

Steps:

• Remove the cauliflower stems and leaves. Cut each cauliflower head down the middle. Then, move the knife about 1 1/2 - 2 inches to the left, and cut the steak. Do the same on the right. (each head makes 2 steaks). Reserve the remaining cauliflower for future use.
• Lay the steaks on a baking sheet and drizzle them with olive oil. Then, sprinkle on the spices. Make sure all of the spices stick to the steaks, so they can bake in and give the cauliflower the best flavor.
• Bake for 15 minutes at 375 degrees Fahrenheit, flip carefully, and then bake for another 5-10 minutes, depending on the thickness of the steaks. In addition, you can broil them for about 2 minutes, in order to get a beautiful golden crust.
• Serve as a side to any dish. It tastes great with Creamy Tahini Sauce

CAULIFLOWER STEAKS RECIPE

Steps:

• Adjust oven rack to the lower third position and one in the middle.
• Preheat to oven to 500ºF.
• Remove the outer green leaves from the head of cauliflower and discard. Trim the stem.
• Cut the cauliflower in half lengthwise through the center and cut 1 ½-inch thick steaks from each half.
• Repeat the process with the other head of cauliflower.
• Place cauliflower steaks on a lightly oiled rimmed baking sheet.
• In a small bowl mix together salt, pepper, garlic powder, onion powder, oregano, and paprika.
• Drizzle olive oil on both sides of each cauliflower steak and evenly sprinkle with the seasoning mixture on both sides.
• Tightly cover the baking sheet with foil and bake for 5 minutes.
• Remove the foil from the cauliflower and roast for another 10 minutes.
• Carefully flip the cauliflower steak and roast until a golden-brown on both sides, about 8 more minutes.
• Transfer to a serving platter and garnish with parsley, lemon wedges and dipping sauce.

GARLIC PARMESAN CAULIFLOWER STEAKS

Steps:

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley. Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste. Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway. Serve immediately, sprinkled with Parmesan.

CAULIFLOWER STEAKS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Remove the green leaves from the cauliflower stem with a knife.
• Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.
• Cut the cauliflower in half and then cut each half in two to get 4 "steaks".
• Rinse and dry the cauliflower steaks.
• In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.
• Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.
• Bake for about 25 minutes, flipping halfway, until tender.
• Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.
• Enjoy!

CAULIFLOWER ROASTED STEAK RECIPE

Steps:

• Cut cauliflower into 1 1/2" thick steaks.
• Mix spices together in a small bowl.
• Place parchment paper on the baking sheet.
• Rub both sides of the cauliflower steaks with olive oil and spices.
• Place into the oven at 400* F for 30 minutes, without flipping.
• Top with your favorite sauce - ours is Chimichurri!
• Combined all ingredients into a food processor except for the olive oil. Pulse approximately 5 times. Then add the olive oil in and pulse until your desired consistency. Stop periodically to scrape down the sides of the processor.