Cazuela De Pollo Chicken Casserole Recipes

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CAZUELA DE POLLO (CHICKEN CASSEROLE)



Cazuela De Pollo (Chicken Casserole) image

Provided by Angiebaby

Time 2h

Yield 8

Number Of Ingredients 11

8 ounces linguini or spaghetti
water, as needed
1/2 cup diced onion
2 cups cooked chicken, diced
1 can cream of mushroom soup
1 can (10 ounce size) concentrated chicken broth
1/2 soup can water
2 tablespoons salsa (your favorite)
1 can (4 ounce size) diced green chilies (rinsed and drained)
1 cup shredded Cheddar or Monterey Jack cheese
salt and pepper, to taste

Steps:

  • Heat oven to 350 degrees F. Break the linguini in half and cook it until soft but not quite not done (al dente). Spray a 8" x 12" baking dish with non-stick. Arrange the linguini on the bottom of the baking dish. Top with onion and all of the chicken. In a small bowl, combine the cream of mushroom soup, chicken broth and chilies stir to blend. Pour this mixture over the chicken and top with cheese. Bake covered for 30 minutes or until heated through. Uncover and continue baking for 15 minutes more until cheese is bubbly.

POLLO ASADO EN CAZUELA (ROASTED CHICKEN WITH SAUCE)



Pollo Asado En Cazuela (Roasted Chicken With Sauce) image

recipe courtesy of Andy Natal from Torrance, California Prep time is marinating time. May take 1 hr. to cook.

Provided by Elaniemay

Categories     Chicken

Time 4h45m

Yield 1 Chicken, 4 serving(s)

Number Of Ingredients 9

1 large roasting chicken
1 the juice of a lemons or 1 lime
1 teaspoon salt
3 garlic cloves, mashed
1/2 cup dry white wine
1 onion, chopped
1 laurel leaf (bay)
3 tablespoons oil or 3 tablespoons lard
1/8 teaspoon black pepper

Steps:

  • Marinate the chicken with salt, the citrus juice and the mashed garlic for several hours. Drain it but reserve the marinade and then sautée the chicken to golden in the oil or lard. Add the white dry wine, bay leaf, onion, pepper and the left over marinade.
  • Cook at a lower temperature, turning over often to make sure all of the chicken cooks evenly, until done (Sonia's note: chicken will be done when no pink juices flow when pricked with a fork - but don't check too often or all juices will run out and leave meat too dry).
  • For easier cooking and serving, you can cut chicken up in pieces.
  • before marinating. You can add peeled and diced potatoes if you wish.

Nutrition Facts : Calories 850.2, Fat 63.2, SaturatedFat 16.5, Cholesterol 243.8, Sodium 811.5, Carbohydrate 4.1, Fiber 0.5, Sugar 1.5, Protein 57.7

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