BACON AND CHEESE OMELET
Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986)
Provided by ellie_
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees F.
- Butter a 9-inch round baking dish.
- Arrange cheese slices on the bottom of the dish.
- Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
- Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
- Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
- Pour milk/egg/bacon mixture over the cheese.
- Bake for 25-30 minutes.
- Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
- Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.
HAM AND CHEESE OMELET CASSEROLE
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories Breakfast and Brunch Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g
BACON, HAM AND CHEDDAR OMELET BAKE
This baked omelet is full of classic flavors and is great to serve to company.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 320 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
CANADIAN BACON & CHEESE OMELET
This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.
Provided by Rita1652
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and cream together.
- Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
- When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.
Nutrition Facts : Calories 420.9, Fat 32.6, SaturatedFat 16.2, Cholesterol 502.1, Sodium 1119, Carbohydrate 2.4, Sugar 0.9, Protein 28.4
OMELET WITH BACON AND PARMESAN CHEESE
Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I?
Provided by KateL
Categories Breakfast
Time 37m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook 2 pieces of bacon on medium-low heat in 10-inch saute pan,until browned but not super crisp. After first side has browned, turn over to brown other side. The second side will take almost no time.
- Place cooked bacon on paper-towel-lined plate, and blot top with paper towel. When cool, crumble bacon and set aside.
- Pour off all but 1 tablespoon of bacon grease.
- With a fork, lightly beat eggs with Italian seasoning. Do not add salt; I don't think pepper is needed, either.
- Heat pan with remaining bacon grease to medium heat. Then pour in egg batter.
- As egg sets, gently push egg batter from pan's side toward 2 inches from center with a spatula, and repeat on other side. Let fluid egg batter fill exposed pan.
- Again, as egg sets, begin 90 degrees from before, push egg batter from pan's side, etc. The idea is to ensure that uncooked egg batter gets exposed to the heat. Try not to end up with all of the egg piled in the center of the pan. :wink:
- As top of egg starts to set, sprinkle crumbled bacon on one half of omelet. Sprinkle parmesan cheese across entire top surface of omelet. If bottom of omelet seems set, but top is not done, put a lid on the pan for about a minute to assist.
- When top has set, turn off heat, turn bacon-less half over to cover bacon half. With spatula, cut in half and serve half on one plate, and other half on another plate.
- Serves two, each is a 3-egg omelet.
BACON, MUSHROOM, AND CHEESE OMELET
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
BACON AND CHEESE OVEN OMELET
I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.
Provided by M. Joan
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon and drain; chop into pieces. (I make mine in the microwave).
- Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
- Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
- Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
- Let stand 5 minutes before cutting.
- Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
- You might want to add some herbs on the top, too!
HERBED CREAM CHEESE OMELET
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
- Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
- Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
- After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
- Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g
BACON SPINACH OMELET RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
- Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
- Top with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
PARMESAN POTATO OMELET
I wanted this cheesy but easy. Parmesan is less messy than Cheddar.
Provided by Stephen Richards
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 1
Number Of Ingredients 14
Steps:
- Heat safflower oil and olive oil in a skillet over medium heat; cook stir potatoes until cooked through and lightly browned, 5 to 10 minutes. Add eggs, vegetable blend, creamer, Parmesan cheese, butter, onion powder, garlic powder, celery salt, parsley, sea salt, and black pepper to potatoes. Cover skillet and cook, stirring frequently, until eggs are set and scrambled and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 863 calories, Carbohydrate 42.8 g, Cholesterol 1131.2 mg, Fat 59.8 g, Fiber 10.2 g, Protein 48.6 g, SaturatedFat 16 g, Sodium 1839.8 mg, Sugar 3.1 g
BACON CHEESEBURGER OMELET
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Provided by bd.weld
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Place lettuce leaves on a plate and set aside.
- Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
- Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
- Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
- Place omelet on the lettuce leaves and top with Thousand Island dressing.
Nutrition Facts : Calories 705.1 calories, Carbohydrate 6.9 g, Cholesterol 531.9 mg, Fat 54.5 g, Fiber 0.6 g, Protein 46.7 g, SaturatedFat 24 g, Sodium 1026.2 mg, Sugar 5 g
PARMESAN-POTATO AND BACON OMELET
Is everyone asking for an omelet for breakfast? Try this Parmesan-Potato and Bacon Omelet for a delightful morning. With ingredients like these, you know this Parmesan-Potato and Bacon Omelet will be a hit.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add potatoes and vegetables to reserved drippings; cook 7 min. or until potatoes are tender, stirring frequently. Return bacon to skillet; stir.
- Mix eggs, milk, 4 Tbsp. cheese and garlic powder until blended. Pour egg mixture evenly over potatoes and vegetables; cover.
- Cook on medium-low heat 15 min. or until eggs are almost set. Sprinkle with remaining cheese; cover. Let stand 5 min.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 200 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
BACON CHEDDAR ROLLED OMELET
From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc.
Provided by lazyme
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Generously grease foil with cooking spray.
- Place foil in bottom of 13x9-inch baking dish.
- Whisk together flour, milk, butter and eggs until smooth.
- Pour carefully into prepared pan.
- Sprinkle with bacon.
- Bake until eggs are set 15 to 18 minutes.
- Remove from oven and immediately sprinkle with cheese.
- Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.
Nutrition Facts : Calories 535.8, Fat 37.9, SaturatedFat 19.2, Cholesterol 369.9, Sodium 924.1, Carbohydrate 16.1, Fiber 0.4, Sugar 0.5, Protein 31.2
BACON AND CHESSE OMELET
And Nice and easy recipie. Very good for a snack and after school.
Provided by mumwright65
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Crack the eggs into a cup and beat them
- Dice the bacon and cook it
- Add some bacon to the pan and pour he beaten egg on top
- add the rest of the bacon
- add cheese while it cooking (optional)
- After its cooked take of heat and put more cheese on top
- Put under grill untill Melted
- Serve and enjoy
PARMALET (CRISP PARMESAN OMELET)
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the eggs had never directly touched the pan, they were moist and tender. This will also work whether you use one or three eggs, depending on the texture you're going for. Using a single egg is kind of a cool trick, since the cheese layer is almost as thick, and you can really appreciate the crispness even more.
Provided by Chef John
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten (do not overmix).
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time. Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 1.9 g, Cholesterol 352.3 mg, Fat 21.7 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 711.9 mg, Sugar 1 g
More about "omeletwithbaconandparmesancheese recipes"
BACON & CHEESE OMELET - HEADBANGER'S KITCHEN - KETO …
From headbangerskitchen.com
BACON MUSHROOM OMELET WITH CHEESE - VALENTINA'S …
From valentinascorner.com
BEST BACON & CHEESE BREAD OMELET RECIPE - DELISH
From delish.com
5/5 (1)Video Duration 48 secCategory Nut-Free, Brunch, Breakfast, Comfort Food
HOW TO MAKE A BACON AND CHEESE OMELETTE - EASY TUTORIALS
From easytutorials.org
CHEESY BACON AND POTATO OMELET RECIPE - DELISH
From delish.com
BACON EGG AND CHEESE SOUFFLE - THERESCIPES.INFO
From therecipes.info
SPINACH, CHEDDAR, AND BACON OMELET RECIPE | MYRECIPES
From myrecipes.com
HAM AND CHEESE OMELETTE | RICARDO
From ricardocuisine.com
OMELETTE WITH PARMESAN RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
OMELET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE: FRENCH OMELETTE WITH BACON AND CHEESE
From enabledcooking.com
BACON CHEESE OMELETTE - FREE EASY AND TASTY RECIPES
From recipesformen.com
OMELETTE WITH PARMESAN — THE MIND OF A CHEF
From mindofachef.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
FRENCH PARMESAN OMELET - SO DELICIOUS
From sodelicious.recipes
HEARTY COUNTRY CHEESE-AND-BACON OMELET RECIPE | MYRECIPES
From myrecipes.com
FRENCH-STYLE OMELET WITH GOAT CHEESE AND HERBS - DINNER ON THE …
From dinneronthecouch.com
AWESOME OMELETTE WITH BACON & CHEESE RECIPE - YOUTUBE
From youtube.com
BACON OMELETTE WITH CHEDDAR CHEESE AND SPINACH - MACHEESMO
From macheesmo.com
BACON AND CHEESE OMELET - RECIPE | COOKS.COM
From cooks.com
OMELET WITH BACON, ONIONS, MUSHROOMS, AND CHEESE. - YOUTUBE
PARMESAN OMELET WITH FRESH HERBS, WHATS COOKING AMERICA
From whatscookingamerica.net
BACON, SPINACH, AND CHEESE OMELETTE - HER VIEW FROM HOME
From herviewfromhome.com
BROCCOLI & PARMESAN CHEESE OMELET RECIPE | EATINGWELL
From eatingwell.com
10 BEST OMELET RECIPES | YUMMLY
From yummly.com
BACON AND CHEESE OMELETTE RECIPE - RECIPETIPS.COM
From recipetips.com
OMELETTE WITH PARMESAN CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED HAM AND CHEESE OMELET - THE SEASONED MOM
From theseasonedmom.com
10 BEST CREAM CHEESE OMELET RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love