Cedar Planked Char With Wood Grilled Onions Recipes
CEDAR PLANKED BURGERS
Bobby says, "This recipe proves that cedar plank cooking is not just for salmon anymore. Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity. This is a fun and creative way to serve hamburgers at your next outdoor barbecue."
Provided by Bobby Flay
Time 3h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the grilled mushrooms and onions: Prepare a charcoal grill for direct and indirect heat. Brush the portobello mushrooms, shiitake mushrooms and onions with oil on both sides and season with salt and pepper. Grill over direct heat on both sides until slightly charred and just cooked through, 4 to 5 minutes per side. Reserve for the burgers.
- For the burgers: Remove the planks from the water and place them over direct heat for about 2 minutes per side. Remove the planks from the grill and brush the top side with oil.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Brush with canola oil and sprinkle with salt and pepper. Put the burgers on the grill over direct heat and cook until nicely charred, about 3 minutes. Flip and cook until the second side is charred, about 3 minutes. Place 2 burgers on each cedar plank. Put the planks over indirect heat, brush each burger with 1 tablespoon Red Wine Barbeque Sauce and top each with 2 slices of cheese. Cover the grill to melt the cheese and finish cooking, about 5 minutes.
- Put the burgers on the bottom buns and top each with more barbeque sauce, some mushroom caps, some grilled onions and the top bun. Serve immediately.
- Combine the ketchup, 1 cup water, ancho chile powder, honey, molasses, sugar, mustard, paprika, vinegar, Worcestershire sauce, chile de arbol, and chipotle chile in a medium saucepan over medium heat. Bring to a simmer and cook until thickened, about 30 minutes, stirring occasionally.
- Meanwhile, bring the wine to a simmer in a small saucepan over medium heat. Simmer until reduced to 1 cup, about 20 minutes. Stir the reduced wine into the sauce. Season with salt and pepper. Pour into a bowl and allow to cool at room temperature. (The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.)
More about "cedar planked char with wood grilled onions recipes"
HOW TO GRILL BRIE CHEESE WITH A CEDAR PLANK - TASTING TABLE
From tastingtable.com
GRILLED CEDAR PLANK BRIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHAT CAN YOU COOK ON CEDAR PLANKS? - WILDWOOD GRILLING
From wildwoodgrilling.com
CEDAR-PLANKED CHAR WITH WOOD-GRILLED ONIONS RECIPE
From easyrecipesus.com
GRILLED CEDAR PLANK SALMON – A BACKYARD FAVORITE!
From foodfolksandfun.net
MAPLE SHELLACKED CEDAR PLANK ARCTIC CHAR - DELICIOUS …
From deliciousdish.ca
CEDAR PLANK GRILLED RIBEYE WITH PEPPERS AND ONIONS
From dadcooksdinner.com
HOW TO USE A CEDAR PLANK | GRILLING INSPIRATION - WEBER
From weber.com
RECIPE | PLANK GRILLED SNAPPER - NATALIE MACLEAN
From nataliemaclean.com
ARCTIC CHAR RECIPES & MENU IDEAS - EPICURIOUS
From epicurious.com
CEDAR-PLANKED ONION FLOWER | GRILLING INSPIRATION
From weber.com
CEDAR PLANKED CHAR WITH WOOD GRILLED ONIONS RECIPES
From tfrecipes.com
SHEILA FLAHERTY'S ARCTIC CHAR RECIPE WITH GRILLED …
From thekit.ca
GRILLED CEDAR PLANK SALMON: A PERFECTLY SIMPLE RECIPE FOR BEGINNER ...
From lidiarecipes.com
CEDAR PLANK WALLEYE RECIPES - WALL DESIGN IDEAS
From elevenobjects.com
CEDAR-PLANKED CHAR WITH WOOD-GRILLED ONIONS | RECEPT - PINTEREST
CEDAR-PLANKED CHAR WITH WOOD-GRILLED ONIONS RECIPE - PINTEREST
From pinterest.com
CEDAR-PLANKED CHAR WITH WOOD-GRILLED ONIONS | RECIPE IN 2024
CEDAR-PLANKED CHAR WITH WOOD-GRILLED ONIONS RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
