Celtic Chicken Leek And Broccoli Casserole Recipes

IRISH CHICKEN AND LEEK PIE

Irish Chicken and Leek Pie image

Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it's a family favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that way too!

Provided by AMANDA FAIR

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 pastry for a 9 inch single crust pie
1 (4 pound) whole chicken, deboned and cut into bite size pieces
4 slices cooked ham
4 leeks, chopped
1 onion, chopped
salt and pepper to taste
1 pinch ground mace
1 ¼ cups chicken stock
1 tablespoon milk
½ cup heavy cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a 1 1/2 quart casserole dish, layer the chicken, ham, leeks and onion a couple of times each until the dish is full. Season each layer with a little salt, pepper and mace. Pour the chicken stock over the layers, and dampen the edges of the dish.
Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges. Cut a round hole in the center of the pastry. Roll dough scraps out and cut into strips. Use the strips to form a design, and place lightly over the hole. Brush the entire top with milk.
Bake for 35 to 45 minutes in the preheated oven, until chicken is cooked through. If the top crust is getting too brown, cover it with parchment or aluminum foil. While the pie is baking, heat the cream over low heat. When the pie is cooked, remove from the oven, and carefully remove the design from the hole. Pour the cream into the hole, and replace the design. Let stand for a few minutes before serving.

Nutrition Facts : Calories 598.5 calories, Carbohydrate 24.8 g, Cholesterol 165.7 mg, Fat 32.5 g, Fiber 2.5 g, Protein 49.6 g, SaturatedFat 11.5 g, Sodium 690.3 mg, Sugar 3.4 g

WELSH CHICKEN, LEEK AND BROCCOLI CASSEROLE

Welsh Chicken, Leek and Broccoli Casserole image

Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.

Provided by Elmotoo

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts
1 lb fresh leek, chopped
1 lb broccoli, chopped
1 cup chicken stock
1/2 cup breadcrumbs

Steps:

Preheat the oven to 160C/320F (moderate oven).
Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
Cover and place in a moderate oven for about an hour.
Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

Nutrition Facts : Calories 432.1, Fat 15.6, SaturatedFat 4.3, Cholesterol 94.6, Sodium 336.1, Carbohydrate 35.4, Fiber 5.6, Sugar 8.1, Protein 38.5

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