Celtic Homemade Hot Cross Buns Recipes

TRADITIONAL HOT CROSS BUNS

Traditional Hot Cross Buns image

On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 16

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm whole milk (110° to 115°)
2 large eggs, room temperature
1/3 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 to 7 cups all-purpose flour
1/2 cup dried currants
1/2 cup raisins
1 large egg yolk
2 tablespoons water
ICING:
1-1/2 cups confectioners' sugar
4 to 6 teaspoons whole milk

Steps:

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

More about "celtic homemade hot cross buns recipes"

TRADITIONAL IRISH HOT CROSS BUNS RECIPE - IRISHCENTRAL

Apr 11, 2020 Read More: Delicious Irish Easter recipes for the special day. ... Irish hot cross buns recipe. This recipe is an old family one and it makes about …
From irishcentral.com
Author Zach Gallagher

See details

TRADITIONAL HOT CROSS BUNS - THE DARING GOURMET

Mar 16, 2023 By the 1800’s, hot cross buns were well established and traditionally eaten on Good Friday to mark the end of Lent. While Alban Buns can only be purchased in St. Albans, …
From daringgourmet.com

See details

A FOOLPROOF RECIPE FOR HOT CROSS BUNS – THE IRISH TIMES

Mar 23, 2018 3 tbsp plain flour. 1. Infuse the milk. Pour the milk into a small pan. Squash the cardamom pods with the back of a knife, then add to the milk with the cinnamon, cloves, …
From irishtimes.com

See details

HOMEMADE HOT CROSS BUNS - CHEF BILLY PARISI

Apr 15, 2022 How to Make Hot Cross Buns. Use these easy-to-follow procedures and images to make these delicious homemade hot cross buns: In the bowl of a stand mixer, whisk together …
From billyparisi.com

See details

HOT CROSS BUNS RECIPE - BBC FOOD

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...
From bbc.co.uk

See details

HOT CROSS BUNS RECIPE FOR EASTER - IRISHCENTRAL

Apr 2, 2025 Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald Isle as they are across …
From irishcentral.com

See details

ROYAL RECIPE: HOT CROSS BUNS - ROYAL COLLECTION TRUST

Method: Preheat the oven to 220ºC (425ºF, gas mark 7). Disperse the yeast in the tepid water. Sieve the flour, salt, sugar and mixed spice into a large mixing bowl, and then rub in the diced …
From rct.uk

See details

NIGELLA HOT CROSS BUNS RECIPE - NIGELLA LAWSON RECIPES

Infuse the Milk: Heat the milk, butter, orange zest, clove, and cardamom pods in a saucepan until the butter melts; then remove from heat and let it infuse. Prepare the Dough: In a bowl, …
From nigellarecipes.co.uk

See details

HOT CROSS BUNS: A TRADITIONAL IRISH RECIPE FOR EASTER

Apr 12, 2017 450g bread (strong) flour, A pinch of salt; 2 tsp mixed spice; 75g butter; 7g fast action dried yeast; 50g caster sugar; 1 egg; 275ml warm milk; 200g dried raisins/currants
From explore.blarney.com

See details

HOT CROSS BUNS - IRISH AMERICAN MOM

Apr 5, 2012 Cut each log into 12 equal dough slices. I like to halve each one, then quarter them before slicing each quarter into three pieces. With lightly floured fingers and palms take each dough slice and knead and mould into …
From irishamericanmom.com

See details

HOT CROSS BUNS - ODLUMS

Mar 28, 2018 When the buns have risen, spoon the flour mixture into a piping bag and pipe a cross on each bun. Transfer buns to the oven and bake for 8-12 minutes until pale golden brown. As soon as you remove the buns from the …
From odlums.ie

See details

TRADITIONAL IRISH HOT CROSS BUNS - THE IRISH KITCHEN

Apr 15, 2022 Keep stirring until all the sugar has dissolved. Then, using a pastry brush, brush this sugar glaze all across the hot cross buns. Return the buns to the over for 1 minute to set the glaze. Remove the hot cross buns from the over …
From theirishkitchen.com

See details

CELTIC HOMEMADE HOT CROSS BUNS RECIPE - RECIPEOFHEALTH

Get full Celtic Homemade Hot Cross Buns Recipe ingredients, how-to directions, calories and nutrition review. Rate this Celtic Homemade Hot Cross Buns recipe with 1 1/2 cups flour, 2 -3 …
From recipeofhealth.com

See details

HOT CROSS BUN RECIPE - DAYLESFORD STAYS

Brush the buns with the beaten egg and preheat the oven to 210oC. To make the paste for the crosses, mix the flour, water and oil together in a bowl until smooth. Transfer to a piping bag …
From daylesfordstays.com

See details

TRADITIONAL RECIPE FOR HOT CROSS BUNS ON GOOD FRIDAY

Cinnamon-Raisin Hot Cross Buns: Add extra cinnamon or nutmeg to the dough for a spicier flavor. Vegan Hot Cross Buns: Substitute the butter with a plant-based option and use non …
From yourirish.com

See details

HOT CROSS BUNS - ANNABEL LANGBEIN – RECIPES

Make the Piping Crosses by whisking all ingredients together until smooth, placing in a piping bag and using to form crosses on the buns. Bake buns until golden and cooked through (15-20 minutes). While the scrolls are baking, …
From langbein.com

See details

HOT CROSS BUNS AUTHENTIC RECIPE | TASTEATLAS

In the past, the cross on the buns was made with a knife, but today, the cross is made with either shortcrust pastry or a mix of flour and water. Crosses made with sugar icing are also quite …
From tasteatlas.com

See details

HOT CROSS BUNS RECIPE - RECIPETIN EATS

Apr 8, 2023 mix yeast, 2 teaspoons of the sugar and all the warm milk in the bowl, then leave 5 – 10 minutes until surface gets foamy; add all the other ingredients (including remaining sugar minus the 2 tsp used above), then …
From recipetineats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #for-large-groups #breads #european #heirloom-historical #holiday-event #spring #rolls-biscuits #seasonal #yeast #number-of-servings #4-hours-or-less