Century Old Nuns Pastry Dough Recipes

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PETE DE SOEUR (NUNS FARTS)



Pete De Soeur (Nuns Farts) image

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Provided by natshaveyourcake

Categories     Dessert

Time 32m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 4

1 lb favorite pastry dough
1/2 cup light brown sugar
1 dash cinnamon (optional)
3 tablespoons salted butter

Steps:

  • -Pre-heat oven to 375.
  • -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
  • -With a spoon, spread 2 tbsp of butter evenly over dough.
  • -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
  • -Sprinkle cinnamon over brown sugar.
  • -Tightly roll up the dough and seal the seam with your left over butter.
  • -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
  • -Bake for about 12 min or until brown sugar is caramelized.
  • -Lay waxed paper on your work surface.
  • -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
  • -Let cool completely - about 10 minute.
  • -These can be frozen for future use for up to a month.

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