Cep Rocket Parmesan Salad Recipes

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CEP, ROCKET & PARMESAN SALAD



Cep, rocket & Parmesan salad image

This delicious, easy-to-make mushroom salad looks really impressive at dinner parties

Provided by Good Food team

Categories     Lunch, Side dish, Snack, Starter

Time 15m

Number Of Ingredients 6

200g small firm ceps
2 tbsp lemon juice
2 tsp water
75ml extra-virgin olive oil
50g wild rocket
100g parmesan (or vegetarian alternative), shaved or grated

Steps:

  • Carefully wipe ceps with damp kitchen paper. Finely slice, then lay them flat on a large plate. Mix lemon juice with water and seasoning, then whisk in extra virgin olive oil. Brush about half of this dressing over mushrooms with a pastry brush. Sprinkle with sea salt and grind over a little black pepper. Marinate for about 10 mins. Toss wild rocket and Parmesan shavings with the remaining dressing, season. Divide between four plates, then gently place ceps over the top.

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