Cereal Ice Pops Recipes
FROSE ICE POPS
Steps:
- Combine the rose wine with the grape juices in a spouted container or pitcher.
- Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).
- Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.
- Serve the pops in stemless wine glasses to catch the juice as it melts.
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BREAKFAST CEREAL POPSICLES
Make and share this Breakfast Cereal Popsicles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 10 popsicles
Number Of Ingredients 3
Steps:
- Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
- Melt two scoops of vanilla ice cream in a bowl until liquid.
- Combine the cereal/milk mixture and the melted vanilla ice cream.
- Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8
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- In a medium bowl, add low-fat or fat-free milk and cornflakes. Allow cornflakes to steep in the milk for 30 minutes.
- Remove cornflakes from milk, scooping the cornflakes out with a strainer and pressing down on the flakes to get as much milk out as possible. When finished, strain the milk one more time to remove any small pieces of cereal. You should be left with 1 cup of cereal milk.
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