Cereal Ice Pops Recipes

FROSE ICE POPS

Frose Ice Pops image

Provided by Trisha Yearwood

Categories dessert

Time 9h10m

Yield 8 pops

Number Of Ingredients 5

Ingredients

1 1/2 cups rose wine or club soda
1/2 cup white grape juice
1/4 cup Concord grape juice
1/4 cup frozen wild blueberries
1/4 cup frozen raspberries

Steps:

Combine the rose wine with the grape juices in a spouted container or pitcher.
Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).
Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.
Serve the pops in stemless wine glasses to catch the juice as it melts.

FROZEN BANANA CEREAL POPS

Frozen Banana Cereal Pops image

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 pops.

Number Of Ingredients 4

Ingredients

3/4 cup strawberry yogurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks

Steps:

Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BREAKFAST CEREAL POPSICLES

Breakfast Cereal Popsicles image

Make and share this Breakfast Cereal Popsicles recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 20m

Yield 10 popsicles

Number Of Ingredients 3

Ingredients

2 cups Trix cereal
4 cups vanilla almond milk
2 large scoop vanilla ice cream

Steps:

Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
Melt two scoops of vanilla ice cream in a bowl until liquid.
Combine the cereal/milk mixture and the melted vanilla ice cream.
Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.

Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8

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