CERTO® CRANBERRY-ORANGE FREEZER RELISH
This recipe for CERTO Cranberry-Orange Freezer Relish is ideal for preserving-and sharing-the deliciousness of a pound of fully ripened cranberries.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Finely chop or grind cranberries. Measure exactly 2 cups prepared cranberries into large bowl. Remove colored part of peel from oranges and lemon using vegetable peeler. Cut peel into thin slivers (or finely chop or grind peel); set aside. Peel and discard remaining white part of peel from citrus fruit. Chop fruit pulp, reserving any juice; set aside. Mix all citrus fruit and peels. Measure exactly 3 cups citrus fruit mixture into bowl with cranberries. Add sugar and spices; mix well. Let stand 10 min., stirring occasionally.
- Mix pectin and water. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Relish is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
CRANBERRY RELISH
Cranberry Orange Relish is the best kept Thanksgiving secret of all time! It's light and bright and cuts through the heaviness of holiday meals while adding a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 6
Steps:
- Use a knife to cut the orange into 8 even pieces, keeping the peel on.
- Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
- Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
- Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
- Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
- Best when served cold.
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
COOKED CRANBERRY AND ORANGE RELISH
Steps:
- Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
- Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
WINTER CANNING - CRANBERRY ORANGE RELISH
Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.
Provided by Renee Pottle
Categories Side Dishes
Time 20m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Wash orange. Cut unpeeled orange into 6-8 pieces, removing seeds.
- Place the cranberries in a food processor. Process until evenly chopped. Spoon into a large saucepan.
- Place the orange pieces in a food processor. Process until evenly chopped. Add to the cranberries.
- Add water and sugar - less sugar if you like a tart relish, more if you prefer it sweeter.
- Simmer over medium heat until cranberries are hot and soft, 5-10 minutes.
- Ladle into clean half-pint canning jars.
- Relish may be frozen. It also keeps well in the refrigerator for up to a month.
CRANBERRY ORANGE RELISH (FREEZER)
Make and share this Cranberry Orange Relish (Freezer) recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 4
Steps:
- Finely shred 1 tablespoon orange peel. Peel and section oranges.
- Using a food processor or a food grinder with a course blade, process or grind the orange sections and the cranberries. (If using a food processor, process half at a time.).
- Stir in sugar, walnuts, and orange peel. Cover and store in the
- refrigerator up to 2 weeks or freeze up to 6 months.
- Serve with ham or poultry.
Nutrition Facts : Calories 543.3, Fat 5.3, SaturatedFat 0.5, Sodium 2.2, Carbohydrate 128.3, Fiber 6.9, Sugar 117.4, Protein 2.2
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CERTO® CRANBERRY JAM
Fresh cranberries, sugar and fruit pectin are cooked briefly, then processed in a canner for scrumptious homemade jam.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Place cranberries and water in large saucepan. Bring to boil. Reduce heat to low; cover and simmer 10 min. Press through a sieve, if desired. Measure exactly 7-1/2 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir sugar into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 0 g
CRANBERRY-ORANGE RELISH
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
Nutrition Facts :
CRANBERRY-ORANGE RELISH
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.
Provided by Mimi in Maine
Categories Fruit
Time 20m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
- Put into a large bowl and add sugar.
- Mix well.
- When the sugar is dissolved (a hour or so), you can pack it containers to freeze.
More about "certo cranberry orange freezer relish recipes"
FRESH CRANBERRY ORANGE RELISH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY ORANGE RELISH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CRANBERRY ORANGE JAM: A DELICIOUS HOLIDAY STAPLE
From omgyummy.com
CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (22)Total Time 15 minsCategory Side Dish, Condiment, SauceCalories 77 per serving
CAN YOU FREEZE FRESH CRANBERRY ORANGE RELISH? [2022]
From patriciamay-artist.com
25 CRANBERRY-ORANGE RECIPES
From allrecipes.com
CRANBERRY RELISH — HER WHOLESOME KITCHEN
From herwholesomekitchen.com
RECIPES – CERTO
From certo.co.uk
CRANBERRY ORANGE RELISH - 40 APRONS
From 40aprons.com
PALEO CRANBERRY ORANGE RELISH | PALEO SCALEO
From paleoscaleo.com
EASY CRANBERRY-ORANGE RELISH RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
FRESH CRANBERRY ORANGE RELISH | OCEAN SPRAY®
From oceanspray.com
ORANGE CRANBERRY RELISH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRANBERRY ORANGE RELISH WITH WALNUTS – STEPH GAUDREAU
From stephgaudreau.com
CRANBERRY ORANGE RELISH RECIPE - EASY & HEALTHY - RUNNING IN A SKIRT
From runninginaskirt.com
CRANBERRY ORANGE GLAZED HAM - COOKING FOR MY SOUL
From cookingformysoul.com
FROZEN CRANBERRY ORANGE RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE RELISH | WISCONSIN STATE CRANBERRY GROWERS …
From wiscran.org
CRANBERRY RELISH WITH ORANGE - MY RECIPE TREASURES
From myrecipetreasures.com
CRANBERRY ORANGE RELISH - MUSKOKA LAKES FARM & WINERY
From cranberry.ca
CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH - EATING ON …
From eatingonadime.com
CRANBERRY ORANGE RELISH RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
FRESH CRANBERRY ORANGE RELISH RECIPE - TAMMILEE TIPS
From tammileetips.com
CRANBERRY ORANGE RELISH RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
CRANBERRY RELISH WITH APPLE AND ORANGE - 40 APRONS
From 40aprons.com
BEETROOT RELISH – CERTO
From certo.co.uk
CRANBERRY ORANGE RELISH – WELLPLATED.COM
From wellplated.com
EASY CRANBERRY RELISH RECIPE {WITH FRESH ORANGES AND LEMONS}
From tastesoflizzyt.com
EASY CRANBERRY ORANGE RELISH RECIPE - SUGAR AND CHARM
From sugarandcharm.com
HIGHBUSH CRANBERRY JELLY WITH CERTO RECIPES - FOODGURUUSA.COM
From foodguruusa.com
EASY CRANBERRY-ORANGE RELISH RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CRANBERRY/ORANGE RELISH RECIPE - CUISINART.COM
From cuisinart.com
CRANBERRY ORANGE RELISH WITH JELLO RECIPES
From stevehacks.com
CRANBERRY PECAN RELISH - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY RELISH - CULINARY HILL
From culinaryhill.com
FRESH CRANBERRY RELISH WITH POMEGRANATE - THE KITCHEN GIRL
From thekitchengirl.com
CRANBERRY ORANGE RELISH + 6 WAYS TO USE LEFTOVER CRANBERRY SAUCE
From andiemitchell.com
SWEET AND SPICY CRANBERRY RELISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRESH CRANBERRY RELISH - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love