Cevapcici Aka Chevops Yugoslavian Sausages Recipes

SERBIAN CEVAPCICI

Steps:

• Preheat a grill for medium-low heat.
• In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
• Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

CEVAPCICI AKA CHEVOPS (YUGOSLAVIAN SAUSAGES)

Steps:

• Meat:.
• Mix all the ingredients thoroughly, except the oil.
• Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
• Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
• Serve with yogurt sauce (recipe follows).
• Yogurt Sauce for dipping:.
• Mix all the ingredients together and serve with Cevapcici as a dip.

SARAJEVO CEVAPI (SERBIAN SAUSAGES)

Steps:

• Cut the three different beef types into 1-inch pieces and place into a large bowl. Add salt, garlic powder, and pepper and mix until well combined. Cover and refrigerate for 24 hours.
• Insert a medium-coarse grinder plate in your meat grinder. Pass meat mixture 2 times through the meat grinder.
• Shape meat mixture into sausages the size and shape of a fat finger, roughly 3 inches long and 3/4 inch in diameter.
• Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
• Grill cevapi until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

CEVAPCICI

Steps:

• Serving suggestions:.
• Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
• Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
• Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
• To serve:.
• Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
• Kajmak (Serbian Cheese Sauce):.
• Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.