1 Potato2 Potato Sausage Recipes

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ROASTED POTATO AND SAUSAGE DINNER RECIPE



Roasted Potato and Sausage Dinner Recipe image

Spicy andouille sausage or kielbasa is roasted with chunks of potatoes, onions, and carrots in this flavorful one-dish meal.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

1 pound smoked sausages (such as andouille or kielbasa , sliced into 1/2-inch rounds)
1 1/2 pounds gold potatoes (or red potatoes , cut into 1 to 2-inch chunks)
3 to 4 carrots (cut into 1-inch pieces)
2 medium onions (cut into wedges)
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1/2 teaspoon Cajun seasoning (or Creole seasoning)
1 large clove garlic (crushed and finely minced)
A few sprigs of fresh thyme (or about 1/2 teaspoon dried leaf thyme)
4 tablespoons extra virgin olive oil

Steps:

  • Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
  • Serve with a salad and biscuits for a complete, delicious meal.

Nutrition Facts : Calories 671 kcal, Carbohydrate 47 g, Cholesterol 69 mg, Fiber 6 g, Protein 19 g, SaturatedFat 13 g, Sodium 1390 mg, Sugar 7 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

SAUSAGE POTATO CASSEROLE



Sausage Potato Casserole image

A delicious and hearty side dish recipe that is the perfect comfort food the whole family will enjoy.

Provided by Great Grub, Delicious Treats

Categories     Dinner     Side Dish

Time 1h15m

Number Of Ingredients 16

1 lb smoked sausage, (sliced into ¼ inch thick slices)
⅓ cup water
3 lbs red potatoes, (peeled, dice into bite-size chunks)
1 large onion, (chopped)
3 cloves garlic, (minced)
1 cups sharp cheddar cheese, (shredded)
1 cup monterey Jack cheese, (shredded)
1 cup mozzarella cheese, (shredded)
1 tsp Slap Ya Mama seasoning
1 tsp salt
1 tsp black pepper
¼ tsp cayenne pepper
¼ tsp red pepper flakes
10.5 oz can cheddar cheese soup
10.5 oz can cream of celery soup
14.5 oz can beef broth

Steps:

  • Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.
  • Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.
  • In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.
  • Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.
  • Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.
  • Add in sausage and onion mixture. Stir until combined.
  • Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.
  • Optional: top with sour cream, green onions, cilantro

SAUSAGE AND POTATOES



Sausage and Potatoes image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Provided by Jennifer Michele

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

  • Cook sausage in a little bit of water until just done.
  • Cook off water, or pour out of pan and pan fry sausage until well browned.
  • Wash potatoes (or peel if desired) and cut into bite sized chunks.
  • Remove sausage from pan.
  • Mix soup mix with water and use to deglaze the pan.
  • Add potatoes.
  • Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
  • Cut Sausage into disks about 1/2 inch to and inch thick.
  • Add to pan and stir well.
  • Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
  • Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

POTATO-SAUSAGE FOIL PACKS FOR TWO



Potato-Sausage Foil Packs for Two image

We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. -Alissa Keith, Lynchburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound smoked turkey kielbasa, cut into two pieces
1 large potato, cut into wedges
1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
1 small onion, chopped
2 teaspoons lemon juice
2 teaspoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt. , Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1277mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.

OVEN-ROASTED POTATOES AND SAUSAGE RECIPE - (4.4/5)



Oven-roasted Potatoes and Sausage Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 9

1 (16-ounce) package Conecuh brand Original smoked sausage, sliced into rounds
4 large Russet potatoes, peeled and cut into 1/2 - 3/4inch cubes (then dried with paper towels)
1 small onion, chopped (I omitted)
Olive oil
Salt and black pepper, to taste
Little garlic salt, optional
Paprika
1/4 teaspoon dried ground thyme, optional
White or yellow sharp cheddar cheese, grated (optional)

Steps:

  • Line a large, shallow baking pan with a sheet of heavy-duty aluminum foil, then spray it lightly with cooking spray. Set aside. OPTIONAL Sausage Prep : To reduce some of the fat from the sausage before baking with the potatoes, here's what I did: Put the sausage slices in a large skillet and add enough water to cover; bring to a boil over medium-high heat, then reduce heat to medium and simmer for 4 to 5 minutes, stirring frequently. Drain sausage in a colander, then blot the excess grease off them with paper towels. Otherwise, proceed as directed. Preheat oven to 400°F. Put the potatoes (and onions, if using), in a large bowl. Drizzle with 1 to 2 tablespoons olive oil and toss to coat (can use your hands for this if you like but I just kept stirring with a spatula). Scatter the (pre-prepped or uncooked) sausage slices on the bottom of the prepared baking pan. Spoon potatoes and onions over the sausage and spread out in a single layer. (I used a strainer spoon so that any excess olive oil would be left in the bowl.) Season lightly with salt, pepper, garlic salt, paprika, and thyme (No need to stir. They will be flipped over and seasoned again during baking.) (Thyme is a very potent herb, so don't overdo this.) Place in oven and bake for 25 minutes; then stir, or flip the mixture over with a metal egg turner and season lightly again. Return pan to oven and continue baking until the potatoes are tender and golden brown, 20-30 more minutes. (Can oven broil for a minute or two if they didn't brown enough.) If topping with cheese, turn off the oven first. Sprinkle desired amount of cheese over the top of sausage and potato mixture, then return to the oven for a few minutes just to melt the cheese. Serve this Southern comfort food immediately with a side of cold pork & beans and a slice of fresh white bread!

1 POTATO 2 POTATO



1 Potato 2 Potato image

We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

Provided by 2Bleu

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3 -4 cups mashed potatoes, warmed (leftovers work fine)
1 cup sour cream
1/3 cup cheddar cheese, shredded
2 garlic cloves, chopped
salt and black pepper, to taste
16 -20 frozen potato wedges (or crinkle cut or curly fries)
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a quiche dish with nonstick cooking spray.
  • Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
  • Season with salt and pepper; stir to blend.
  • Spread mashed potato mixture evenly into the quiche dish.
  • Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
  • Sprinkle with bacon bits, green onion and parmesan cheese.
  • Bake for 25-30 minutes.
  • Cut into wedges and serve.

Nutrition Facts : Calories 173.9, Fat 10.4, SaturatedFat 5.7, Cholesterol 26.9, Sodium 371.9, Carbohydrate 15.4, Fiber 1.3, Sugar 2.3, Protein 5

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