Ceviche Recipe With Clamato Juice

CLAMATO® SHRIMP "CEVICHE" STYLE

Clamato® Shrimp

Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.

Provided by Clamato

Categories Trusted Brands: Recipes and Tips Clamato®

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeno chile, seeded and minced
1 cucumber, peeled, seeded, thinly sliced
½ bunch cilantro, finely chopped
2 limes, juiced
½ cup Clamato® Tomato Cocktail

Steps:

In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
Add lime juice and Clamato®; toss to mix well.
Chill in refrigerator 20-30 minutes.
Serve cold with tostadas (hard tortillas) or soda crackers.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 8.9 g, Cholesterol 345.6 mg, Fat 2.1 g, Fiber 1.8 g, Protein 38.1 g, SaturatedFat 0.5 g, Sodium 502.7 mg, Sugar 2.3 g

CEVICHE

Ceviche image

Shrimp are the heroes of this dish. This is simply the mother of all ceviches.

Provided by Clamato

Categories food

Time 5m

Yield Serves 1

Number Of Ingredients 7

Ingredients

2 lbs. shrimp, cooked
1 small red onion, thinly sliced
1 fresh jalapeño, seeded and minced
1 cucumber, peeled, seeded and thinly sliced
½ bunch cilantro, finely chopped
Juice of 2 limes
½ cup of your favorite Clamato®

Steps:

In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
Add lime juice and Clamato; toss to mix well.
Chill in refrigerator 20-30 minutes.
Serve ceviche cold with tostadas or soda crackers.

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