Chaat Masala Spice Mix Recipes
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
CHAAT MASALA SPICE MIX
This is a bold spice mix. A balanced mix of pungent flavor, color and aroma. Though it starts off with a tart sour taste when it meets the tongue, it has the mouth salivating instantly. Stores easily over a year. Recipe sourced from URDU speaking Chef Tahira. https://www.youtube.com/watch?v=iqanzD4u4ZM
Provided by whycallsarah
Categories Pakistani
Time 10m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Like all Indian/Pakistani spice mixes, dry roast the cumin and coriander seeds lightly in a frying pan. Cool for 10-15 mins before grinding.
- This recipe sees 2 inda chillies - Spicy red chilly powder and sweet paprika flakes. Paprika may be substitued with Kashmir chilli powder or coarsely ground deghi mirch (small round chillies) with seeds,
- Cream of tartar further heightens the tart note and is sold in a powder form.
- Ginger powder si also known as sonth. Whole sonth stores well but is tough to run in the dry grinder. Buy ground sonth when possible.
- Sal ammonia or Baker's ammonia further increases the tartness of the recipe. Known as Nohoder in Pakistan/India. Also known as Lime Salt. This is Ammonium Chloride or Mineral Salt.
- Watch the clove powder - it is stinging pungent - fdont get liberal with it.
- Hing = asafoetida. Contributes to the aroma (sour & sulphuric) and whets the appetite. This is a very bold spice mix, impertinent because of the foods it is going to enhance (bland yoghurt, boiled potatoes,etc). This strong flavors and aroma is its hallmark.
Nutrition Facts : Calories 103.8, Fat 4.5, SaturatedFat 0.6, Sodium 4827.2, Carbohydrate 17, Fiber 6, Sugar 1.3, Protein 4.6
CHAAT MASALA MIXED NUTS WITH CORNFLAKES
These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.
Provided by Rachel Gurjar
Time 15m
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
- Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
- Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.
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CHAAT MASALA: INDIAN SPICE BLEND FOR SNACKS - GREEDY …
2020-10-28 Place the seeds in the K-Mojo DigiMaster spice grinder attachment and process until finely ground. Add the remaining ingredients with the ground …
From greedygourmet.com
Reviews 10Total Time 15 minsCategory Spice MixCalories 7 per serving
From greedygourmet.com
Reviews 10Total Time 15 minsCategory Spice MixCalories 7 per serving
- Using a dry frying pan, roast the cumin, coriander and ajwain seeds over a medium heat. Ensure to continuously move the seeds around with a wooden spatula. After a few minutes, the seeds will release their aromas.
- Place the seeds in the K-Mojo DigiMaster spice grinder attachment and process until finely ground.
- Add the remaining ingredients with the ground seeds and blend further until all ingredients are well incorporated.
CHAAT MASALA - A POPULAR INDIAN SPICE BLEND - CHILI …
2021-06-01 Heat a frying pan to medium heat. Add the ajwain seeds, cumin seeds, coriander seeds and black peppercorns. Dry roast them, stirring here …
From chilipeppermadness.com
Cuisine IndianCalories 16 per servingCategory Seasonings
From chilipeppermadness.com
Cuisine IndianCalories 16 per servingCategory Seasonings
- Heat a frying pan to medium heat. Add the ajwain seeds, cumin seeds, coriander seeds and black peppercorns. Dry roast them, stirring here and there to prevent burning, about 1 minute or until fragrant.
- Cool, then transfer the roasted seeds to a food processor or spice grinder. Grind until you achieve a smooth powder. Alternatively, you can use a mortar and pestle.
- Add asafoetida, amchoor, black salt, chili powder and other optional ingredients. Mix well to combine.
HOW TO MAKE CHAAT MASALA – INDIAN SPICE MIX RECIPE
2020-08-13 Directions. Toast the fresh-picked mint leaves on medium heat for about 7 minutes, stirring until the water has evaporated and they turn a little …
From goodnature.com
Author Goodnature Products, Inc.Total Time 20 minsCategory Appetizer, Drinks, Main CourseCalories 4 per serving
From goodnature.com
Author Goodnature Products, Inc.Total Time 20 minsCategory Appetizer, Drinks, Main CourseCalories 4 per serving
- Toast the fresh-picked mint leaves on medium heat for about 7 minutes, stirring until the water has evaporated and they turn a little crispy and discolored.
- Toast the following ingredients separately for about 2 minutes each, stirring while over the heat: Cumin seed, coriander seed, and peppercorn.
CHAAT MASALA SEASONING RECIPE - THE SPRUCE EATS
2011-08-24 Mix the dry roasted seeds with dried mango powder, black salt, black pepper, ginger, ajwain seeds, dried mint, and asafetida powder in a …
From thespruceeats.com
Ratings 67Calories 11 per servingCategory Spice Mix, Ingredient
From thespruceeats.com
Ratings 67Calories 11 per servingCategory Spice Mix, Ingredient
HOME MADE CHAAT MASALA | HOW TO MAKE INDIAN SPICE …
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CHAT MASALA RECIPE | CHAAT MASALA POWDER | HOMEMADE …
2020-12-30 how to make chat masala with step by step photo: firstly, in a heavy bottomed pan take ¼ cup cumin and 2 tbsp coriander seeds. dry roast on low flame until the spices turn aroamtic. transfer to a large plate to cool …
From hebbarskitchen.com
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CHAAT MASALA - INDIAN STREET FOOD SPICE MIX - GLEBE KITCHEN
Transfer the cooled whole spices to a spice grinder. I use an old coffee grinder for this. The type that works like a little blender. Combine the freshly ground spices with the amchoor powder, black salt, Kashmiri chili powder and citric …
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CHAAT MASALA - EASY INDIAN HOME MADE SPICE MIX
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SANJEEV KAPOOR'S CHAAT MASALA SPICE MIX | RECIPE
Add the coriander and dry-roast until lightly browned and fragrant. Tranfer to a bowl. Add one spice at a time, dry-roast the cumin and ajwain, and add them to the coriander. Stir and set aside to cool completely. Transfer to a spice …
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From amazon.ca
Reviews 8
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CHAAT MASALA AND ITS INGREDIENTS – THE FAMOUS INDIAN STREET FOOD …
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CHAAT MASALA RECIPE | A FLAVOUR-PACKED MIX FOR TRUE INDIAN FLAVOURS
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